In order to make dining at Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensiti vities to gluten. We offer items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.

Starters

• Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette 8.5
• Split Pea Soup topped with Crispy Prosciutto Chicharrones and Smoked Paprika Crème Fraîche 5 cup/7 bowl

• Compressed Arugula & Spanish Manchego Cheese Salad with Candied Arizona Pecans, Sun-dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
• Butter Lettuce tossed in Lemon Herb Vinaigrette with Sunflower Seeds, Basil-Marinated Tomatoes and Shaved Cucumbers 7.5
• Mesquite Wood-Grilled Local Sweet Shrimp Wrapped in Bacon with Chipotle BBQ & Pineapple-Jicama Slaw 11.5

Sandwiches & Such

Choice of: Fruit or Butter Lettuce Salad
Our sandwiches listed below are prepared with house-made gluten-free bread.

• Tuscan: Peppered Salami, Turkey, Ham, Fontina, Sherried Tomato Relish, Arugula & Roasted Garlic Aioli 11.5

• Tonto Burger: Half-Pound of Local Organic Grass-Fed Beef,Havarti Cheese, Caramelized Onions, Horseradish Pickles  12.5

• Shrimp Tacos "Puerto Nuevo" Style, Ancho Chili, Peppers, Onions, Corn Tortillas, Avocado Crema and Escebèche Slaw 14

Entrees

• Cowboy Cobb with Lemon Herb Vinaigrette and Crispy Applewood Smoked Bacon Large 12.5 / Small 10.5
• Herb-Roasted Loin of Lamb with Arugula Pesto, Pistachio and Orange Gremolata, Fresh Spring Vegetable Salad of Tomatoes, Peas, Watercress, Balsamic Grilled Radicchio, and Bell Peppers 29

• Organic Chicken and Herbed Quail Breast with Tomato Confit Relish on Grilled Polenta with Brie and Braised Onions, and Petit Salad of Baby Tomatoes, Shaved Fennel, and Sherry Vinaigrette  26

• Orange & Black Pepper-Crusted Ahi Tuna with Crispy Bamboo Rice Cakes, Asian Vegetable Salad with Crystallized Ginger & Scallion Vinaigrette  28

• Mesquite Wood Grilled All Natural Beef Tenderloin Medallions with Fire-Roasted Grand Canyon Onions, Red Pepper Mashed Potatoes, Sautéed Broccolini, and Five Peppercorn Sauce 32

• Orange-Grilled All Natural BBQ Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash, Sautéed Spaghetti Squash with Spinach, Orange Marmalade, Roasted Garlic & Mesquite Honey Jus 26

Vegetarian Nosh 18.5

Choose any 5 vegetables or starch combination and 1 sauce. Additional Items $3 each.

Veggies

• Grilled Carrots, Sautéed Broccolini, Spaghetti Squash & Spinach, Asian Greens Salad

Starch

• Grilled Brie Polenta, Roasted Garlic Mashed Potatoes, Crispy Rice Bamboo Cake, Sweet Potato Hash with Corn & Chilies

Sauces

• Arugula Pesto, Lemon Caper Butter, Mesquite Honey Jus, Tomato Confit Relish