Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We only use all-natural meats, and our salad dressings, soups, stocks, sauces, breads, and desserts are prepared daily. We also use as many Native Arizona products as possible, and are pleased to support the Native Seeds/SEARCH program.

Appetizers

• Tempura Ahi Tuna Roll with Seaweed Salad & Wasabi Soy Vinaigrette 11.5
• Lobster and Rock Shrimp Flautas with Tomatillo Sauce and Cilantro Drizzle 11.5
• Local Desert Sweet Shrimp Cocktail with Ancho Chili Cocktail Sauce & Arizona Citrus Salad 12
• Mesquite Wood-Grilled Local Sweet Shrimp Wrapped in Bacon with Chipotle BBQ & Pineapple-Jicama Slaw 11.5
• Indian Harvest Torta, layered with Braised Anasazi Beans, Tomatoes, Ancho Chili Goat Cheese, Palm Dates and Sun-Dried Tomatillo Relish, served with Ancient 3-Grain Flat Bread 10.5 
• Three Sister Salsas, served with a Trio of Chips: Corn, Flour & Indian Fry Bread, and Salsas of Corn & Tomato, Chayote Squash & Tomatillo, and Tepary Bean with Red Chilies 9.5

Soups: Cup 5 Bowl 7

• Split Pea Soup topped with Crispy Prosciutto Chicharrones and Smoked Paprika Crème Fraîche

• Golden Corn Chowder with Smoked Bacon, Chicken, Thyme and Yukon Gold Potatoes

Appetizer Salads

• Compressed Arugula & Spanish Manchego Cheese Salad with Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
• Caesar Salad of Romaine Lettuce, Shaved Asiago and House-Made Olive Bread Croutons  7.5

• Shaved Romaine with Fried Brie, Candied Almonds, Tart Apple Vinaigrette and Fresh Orange Supremes 7.5
• Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Preserved Rhubarb & Raspberry Vinaigrette 8.5
• Butter Lettuce Tossed in Lemon Herb Vinaigrette with Sunflower Seeds, Basil Marinated Tomatoes and Shaved Cucumbers 7.5

Entree Salads

Choose one of our custom entree salads and then choose your accompaniment (for smaller sized salads, less 2).

• Caesar Salad of Romaine Lettuce, Shaved Asiago and House-Made Olive Bread Croutons
• Cowboy Cobb with Fresh Lemon Herb Vinaigrette, Crumbled Bleu Cheese & Applewood Bacon 

• Asian Spinach & Vegetables with Soy Pearls, Yuzu Vinaigrette, Wasabi Peas, Soy Nuts, Daikon Sprouts & Hoisin Drizzle
• Compressed Arugula & Manchego, Candied Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette
• Tumbleweed Salad Tossed with BBQ Ranch Dressing, Black Beans, Corn, Tomatoes, Green Onions, Pepper Jack Cheese

• • 6 oz. Fresh Herb & Garlic Grilled Chicken 12.5 
  • 5 oz. Crispy Crackling Calamari Rings 13.5
  • 6 oz. Sonoran Spiced Pork Tenderloin 14.5 
  • 4 oz. Mesquite Wood-Grilled Salmon Medallion 15.5
  • 5 oz. Local Desert Sweet Shrimp Skewer 14.5 
  • 4 oz. Mesquite Wood-Grilled "All Natural" Beef Tenderloin 20.5

Sandwiches & Such

Below items (except for Tacos and Steak Sandwich) are served with choice of Fries, Pasta Salad or House-Made Potato Chips with Sea Salt. Add any extras at $1.5 each: Green Chili, Portabella Mushroom, Bacon, Avocado, Guacamole or Bleu Cheese.

• Desert Sweet Shrimp Tacos "Puerto Nuevo" Style with Ancho Chili Simmered Peppers & Onions, White Corn Tortillas, Avocado Crema and Escabeche Vegetable Slaw 14
• Mesquite Wood-Grilled 6 oz. NY Steak Sandwich, Garlic Mashed, Peppercorn Demi, Horseradish Slaw & Crispy Onions 14

• Reuben Panini on House-Made Marble Rye, Fresh Sauerkraut, Corned Beef, Jarlsberg Cheese & Russian Dressing  11.5
• Tuscan: Peppered Salami, Ham, Turkey, Fontina, Sherried Tomato Relish, Arugula & Roasted Garlic Aioli on Olive Bread 11.5

• Tonto Burger: Half Pound of Local Organic Grass-Fed Beef with Smoked Sharp Cheddar Cheese and Crispy Mesquite Fried Onions on a House-Made Potato Onion Bun 12.5

Pastas 

Vegetarian style available.

• Gemelli Pasta with Shredded Chicken Breast, Artichokes, Peas, Red Onions and Peppers tossed in a Basil Cream Sauce with Asiago Cheese 17.5
• Penne Pasta with Sauteed Beef Tenderloin Tips, Black Beans, Corn, Tomatoes, Red Onions & Feta Cheese in a Mild Red Chile Sauce 20.5

Fish Entrees

• Orange Barbecued All Natural Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash , Sautéed Spaghetti Squash, Spinach, Roasted Garlic & Mesquite Honey Jus 26

• Sauteed Sand Dabs on Mashed Potatoes, Malt Vinegar Butter, Snap Peas and Grilled Carrots 22.5
• Onion Crusted Walleyed Pike, Yukon Potato Roesti, Herbed Carrots, Spinach & Chive Remoulade 24.5
• Pan-Roasted Grouper with a Light Curry & Meyer Lemon Vinaigrette, Tabouli Salad with Mint, Feta & Local Pine Nuts and Caramelized Cauliflower Florets 28

• Orange & Black Pepper-Crusted Ahi Tuna with Crispy Bamboo Rice Cake, Asian Vegetable Salad with Crystallized Ginger & Scallion Vinaigrette  28

Meat Entrees

• Pork Schnitzel with Warm German Potato Salad, Lemon Caper Butter, Green Beans, Carrots, Spice Grilled Apple 20.5
• Sautéed Veal Liver with Applewood Bacon and Pickled Spanish Onions, Roasted Garlic Mashed Potatoes 18.5

• Mesquite Wood-Grilled Buffalo Top Sirloin with Quinoa-Pecan Cakes, Sauteed Dandelion Greens & Spinach with Applewood Bacon and a Tart Cherry Demi-G laze 32
• Herb-Roasted Loin of Lamb with Arugula Pesto, Pistachio and Orange Gremolata, Fresh Spring Panzanella Salad of House-Made Olive Bread, Tomatoes, Peas, Balsamic Grilled Radicchio & Watercress  29

• Organic Chicken and Herbed Quail Breast with Tomato Confit Relish on Grilled Polenta with Brie and Braised Onions, Petit Salad of Baby Tomatoes, Shaved Fennel and Sherry Vinaigrette  26

• Tempranillo Wine-Braised Pork Shank with Carnaroli Rice Risotto, Caramelized Cipollini Onions, Fresh Herbs, and Crispy Brussels Sprouts with European Speck Ham 26
• Mesquite Wood-Grilled All Natural Beef Tenderloin Medallions with Fire- Roasted Grand Canyon Onions, Red Pepper Mashed Potatoes, Portabella Mushrooms and Five Peppercorn Sauce 32
• Mesquite Wood-Grilled 12 oz. All Natural NY Strip with Bacon, Onion & Bleu Cheese Butter, Crispy Yukon Gold Potatoes, Broccolini & Herbed Carrots 32

Vegetarian Nosh 18.5

Choose any 5 vegetables or starch combination and 1 sauce. Additional items $3 each.

Veggies:

• Sautéed Spinach, Sautéed Broccolini, Asian Green Salad, Caramelized Cauliflower, Spaghetti Squash & Spinach, Grilled Portabella Mushroom