This menu is dedicated to our guests who follow a vegan diet. We strive to accommodate all diners. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Salads & Appetizers

Butter Lettuce Tossed in Olive Oil and Balsamic with Sunflower Seeds, Basil-Marinated Tomatoes, and Shaved Cucumbers 7.5

Fresh Beet Salad with Watercress and Sun-dried Cranberries, and Raspberry Vinaigrette 8.5

Three Sisters Salsas, served with Trio of Chips: Corn, Flour, and Indian Fry Bread, and Salsas of: Roasted Corn and Tomato, Chayote Squash and Tomatillo, and Tepary Bean with Red Chilies 8.5

Sandwiches & Such

Vegetable Tacos "Puerto Nuevo" Style with Ancho Chili Simmered Peppers, Onions, Pinto Beans & Corn, White Corn Tortillas, Guacamole and Escabèche Vegetable Slaw 14

Tuscan Panini with Portabella Mushroom, Artichoke, Arugula, Shaved Fennel and Sherried Tomato Relish on House-Made Olive Bread  11

Entrees

The Tuscan Garden

Fresh Spring Panzanella with Vegetables, served with Tomato Confit Relish, Shaved Fennel and Baby Tomato Petite Salad, Sautéed Dandelion Greens, and Grilled Portabella Mushroom 18.5

Apache Bounty

Tabouli Salad with Tomatoes and Local Pine Nuts, served with Curry-Meyer Lemon Vinaigrette, Sautéed Cauliflower, Herbed Carrots, and Wilted Spinach with Caramelized Shallots 18.5