Wine-T-lr.jpg

Wines By The Glass & Half Bottles

(Print this Menu)


Wine should be celebrated among friends and family. We invite you to try a new region or varietal of wine and infuse your palate with new experiences. - Wine Director & Sommelier: Troy Pudney


Champagne/Sparkling Wine

  • Rotari Arte, Italiana Brut, Italy, NV 9
    Crisp, dry, full bodied, true brut style

Chardonnay

  • Rodney Strong, Sonoma '07 8
    Tropical fruit, crisp apple, oak & butter
  • Kendall-Jackson, California '07 9
    Mango, pineapple, apple and mild oak
  • Bouchard "Bourgone Blanc" France '06 12
    Crisp & clean green apple, pear, herbs & mineral

Other Whites

  • Beringer, White Zinfandel, CA '07 8
    Red Berries, citrus, floral & melon
  • Rudi Wiest, Mosel River Riesling, Germany '07 8
    Green apple, peach, citrus, spice & wet slate
  • Brancott, Sauvignon Blanc, NZ '07 8
    Passion fruit, grapefruit, melon & pear
  • Pighin, Pinot Grigio, Italy '07 10
    Crisp with floral notes of peach and lemon

Pinot Noir

  • Pere & Fils "Patriarche" Bourgogne, France '05 10
    Blackcurrant, cherry, raspberry, soft leather & velvety
  • La Crema, Sonoma Coast '07 12
    Hints of coffee, clove, dried herbs, soft tannins

Merlot

  • Kenwood "Yulupa", California '05 8
    Black cherry, raspberry, baking spice & raisin
  • Bonterra "Organic", Mendocino '06 10
    Cherry-berry, dark plum & soft earth

Cabernet

  • Rutherford Ranch, Napa '06 10
    Raspberries, red plum, mocha & toasted oak
  • Sebastiani, Sonoma '06 11
    Jammy blackberry, tobacco, raisin & oak
  • Christian Moueix "Medoc" Bordeaux, France '05 14
     Dried red cherries, cranberry, tea, leather & cedar

Other Reds, Meritage & Blends

  • Campo Viejo Tempranillo "Reserva", Rioja Spain '03 10
    75% Tempranillo, 15% Graciano, 10% Mazuelo
    18 months in French oak & American oak, 18 months in bottle Strawberry, cherry, touch of spice, vanilla and toasted oak
  • Penfolds "Bin 128" Shiraz, Coonawarra '05 11
    Currant, blackberry, spice & soft smoke
  • Seghesio Zinfandel, Sonoma '07 12
    Raspberry, cherry, spicy & sweet oak 
  • Ruffino "Aziano" Chianti Classico '06 10
    Raspberry, ripe red cherry, earthy, smooth finish

Dessert Wines & Port

  • Deinhard Beeren Auslese Riesling, Germany 7
    Rich sweet honeyed apricots, melon, peach & floral
    Pacific Rim "Vin De Glaciere"
  • Riesling, Columbia Valley '07 12
    "Ice Wine" Peaches, Butterscotch & Toasted Nuts
  • Fonseca "Bin 27" Ruby Port, Portugal 7
    Black currant, cherry, caramel, raisin & intense finish
  • Dows 20 year Tawny, Portugal 14
    Dried fruit, almonds, walnuts, raisin & spice

Half Bottles

White

  • La Crema, Chardonnay, Sonoma Coast '06 Hlf Btl 22
    Citrus, pear, honeysuckle & butterscotch
  • Frogs Leap, Sauvignon Blanc, Rutherford '07 Hlf Btl 25
    Lemongrass, citrus, minerality & floral

Red

  • Landmark, Pinot Noir, Sonoma Coast '06 Hlf Btl 36
    Ripe cherries, licorice, mocha, soft spice
  • Rudd Estate, Cabernet Oakville '04 Hlf Btl 95
    Ripe black fruit, velvety, mineral & soft oak Aged 20 months in new French oak

Sparkling Wine

  • Rotari Arte, Italiana Brut, Italy, NV 36
    Crisp, dry, full bodied, true brut style
  • Roederer Estate Brut, Anderson Vly; NV 52
    Green apple, creamy & hints of yeast
  • Schramsberg Blanc de Blancs, Napa '04 65
    Lemon, green apple, pear & pineapple

Champagne

  • Veuve Cliquot, Reims Champagne, NV 90
    Lemony, toasty with deep finish of spice & fruit
  • Perrier-Jouet "Fleur" Champagne '00 185
    Delicate fruit, floral, pears & soft yeast

Other Whites

Domestic

  • Beringer, White Zinfandel, CA '07 32
    Red Berries, citrus, floral & melon
  • Rudi Wiest, Mosel River Riesling, Germany '07 32
    Green apple, peach, citrus, spice & wet slate
  • Ferrari-Carano, Fume Blanc, Sonoma '07 34
    Melon, fig, wild flowers and fresh herbs
  • Conundrum, California '07 53
    Apricot, white peach, honeysuckle, green melon, Pear, creamy Vanilla and crisp finish 
    Blend of: Chardonnay, Sauvignon Blanc, Semillon & Viognie
    r

Austria

  • Laurenz V und Sophie Singing Gruner Veltliner '07 34
    Pear, apple, citrus, green peach & white pepper

France

  • Domaine Rothschild Bordeaux Blanc '06 32
    Tart pear, melon, grapefruit, spice & mineral
    60% Semillion & 40% Sauvignon Blanc
  • Marc Bredif Vouvray, Loire '06 42
    100% Chenin Blanc, white flowers, quince & melon

Germany

  • Schloss Vollrads Estate Riesling QbA, Rheingau '06 36
    Apricot, grapefruit, citrus, honey & minerals
    Oldest family owned winery in the world.

Italy

  • Pighin, Pinot Grigio '06 40
    Crisp with floral notes of peach and lemon

Spain

  • Bodegas Julian Chivite "Gran Fuedo" Garnacha Rosado, Navara '06 32
    Bright strawberry, rose petals and good acidity
    100% Grenache made in the saignee method.
  • Vionta, Albarino '06 46
    Floral, lemon, peach, mineral & crisp

New Zealand

  • Brancott, Sauvignon Blanc '07 32
    Passion fruit, grapefruit, melon & pear

Chardonnay

Domestic

  • Rodney Strong, Sonoma '07 32
    Tropical fruit, crisp apple, oak & butter
  • Clos Du Bois, Sonoma '06 34
    Apple, pear, toasted oak and buttery finish
  • Kendall-Jackson, California '06 36
    Mango, pineapple, apple and mild oak
  • Sonoma-Cutrer, Russian River Ranches '07 44
    Green apple, orange blossom & mineral
  • Trefethen, Napa '06 56
    Pear, green apple & toasted almond
  • Rombauer, Carneros '07 62
    Tropical fruit, peach, citrus & light oak
  • Pine Ridge "Dijon Clones" Carneros '06 64
    Rich with green apple & smoky figs
  • Cakebread, Napa '07 69
    Pear, citrus, creamy with buttery finish Aged 7 months in French oak, 11% ML
  • Chalk Hill Estate, Sonoma '05 75
    Citrus with Meyer lemon, apricot & spice
  • Far Niente Estate, Napa '06 83
    Tropical fruit, mineral, pear, fig and green melon
    Aged 9 months new French oak, no ML
  • Kistler "Le Noisetiers", Russian River '07 110
    White peach, orange marmalade, mineral & oak
    Aged 11 months in New & Old French Oak

France

  • Bouchard "Bourgone Blanc" France '06 48
    Crisp & clean green apple, pear, herbs & mineral
  • William Fevre Chablis, Premier Cru '05 72
    Ripe pear, citrus, nectarine & stony
  • Louis Latour, Puligny-Montrachet '05 82
    Bright Lemon, Floral, Mineral, Spice & fat structure
    French Oak & 100% ML

Italy

  • Coppo "Coste Bianche" Piemonte '05 37
    Lemon, Vanilla, soft spice & touch of butter
  • Frescobaldi "Benefizio", Castello di Pomino, Rufina "04 57
    Vanilla, peach, laurel, toasted oak & soft spice
    100% Chardonnay, aged 12 months new French oak

Pinot Noir

Domestic

  • La Crema, Sonoma Coast '06 48
    Hints of coffee, clove, dried herbs, soft tannins
  • Calera, Central Coast '06 48
    Strawberry, lingering blackberry & smooth finish
  • Deloach, Russian River Valley '07 54
    Ripe black cherry, raspberry and a hint of spice
  • King Estate, Oregon '07 55
    Dark Red Cherry, cinnamon & clove
  • Chalone "Pinnacles" Gavilan Mtn. '06 69
    Currant, earthy, smoky oak and vanilla
    11 months in 100% small French oak barrels
  • Dutton Goldfield, "Dutton Ranch" Russian River '06 70
    Black cherry, strawberry, lilac & nutmeg
  • Renteria "River Ranch" Russian River '05 84
    Strawberry Jam, Raspberries and green grass
  • Argyle "Nuthouse" Willamette Valley '05 96
    Deep blackberry, fruit leather, cedar box & vanilla

France

  • Pere & Fils "Patriarche" Bourgogne '05 40
    Blackcurrant, cherry, raspberry, soft leather & velvety
  • Morey Chassagne Montrachet V V '04 55
    Crushed berries, baking spice & light smoked oak
  • Chanson, Gevrey-Chambertin '05 115
    Ripe red cherry, chocolate, vanilla & light oak

Merlot

Domestic

  • Kenwood "Yulupa", California '05 32
    Black cherry, raspberry, baking spice & raisin
  • Rodney Strong, Sonoma '05 38
    Deep red & dark fruit with soft tannins
  • Bonterra "Organic", Mendocino '06 40
    Cherry-berry, dark plum & soft earth
  • Markham, Napa '05 45
    Black cherry, mocha, licorice & soft tannins
  • Martin Ray, Napa '05 48
    Ripe red cherry, plum, strawberry & vanilla
  • Swanson Estate, Oakville '05 54
    Mocha, black cherry, blackberry & smoke
  • Raymond "Reserve", Napa '04 56
    Currant, blackberry, black tea & pepper
  • Rombauer, Napa '05 58
    Black cherry, plum, clove & cinnamon
  • Stags Leap, Napa '05 75
    Blackberry, blueberry, cola, cedar, tea & vanilla
    Aged 21 months in French oak
  • Duckhorn Estate, Napa '05 125
    Blackberry, cherry, caramel & exotic spices.
    82% merlot 18% cab. Aged in 100% French oak, 80% new

France

  • Blason L' Evangile, Pomerol '99 115
    Rich and velvety fruit, earthy, toasted oak, and great spice
    Vineyard is next to Chateau Petrus, owned by Lafite Rothschild

Italy

  • Frescobaldi "Lamaione" Montalcino '03 105
    Rich cherry, plum, tobacco, toasted cedar & cinnamon
    100% Merlot, aged 24 months in new French barriques

Cabernet

Domestic

  • Rutherford Ranch, Napa '06 40
    Raspberries, red plum, mocha & toasted oak
  • Sebastiani, Sonoma '05 44
    Jammy blackberry, tobacco, raisin & oak
  • Sterling, Napa '05 51
    Blackberry, cassis jam & long vanilla finish
  • Silverado, Napa '05 68
    Fruit forward currant & cherry with spice
  • Long Meadow Ranch, Napa '04 72
    Ripe black fruit, black tea, tobacco, cedar & soft earth
  • Turnbull, Napa '05 80
    Cherry, mocha, spice & bittersweet chocolate
  • Trefethen, Napa '04 83
    Cassis, black currant and medium spices
  • BR Cohn "Olive Hill", Sonoma '05 87
    Rich berry-cherry, red plum with strong finish
  • Heitz Cellar, Napa '04 88
    Cassis, eucalyptus and long lingering finish
  • Frank Family, Napa '05 90
    Black cherry, violets, cassis, cedar, plum & spice
  • Faust, Napa '05 95
    Plum, blueberry, dark cherry, cedar & tobacco
  • Jordan, Alexander Valley '04 98
    Blackberries, cassis, coffee, cedar & vanilla
  • Silver Oak, Alexander Valley '04 120
    Cassis, blueberries, vanilla and soft dill Aged 25 months in American oak, 50% new
  • Caymus, Napa '06 125
    Plum, black cherry, creamy oak & long finish Aged 20 months in new French oak
  • Niebaum-Coppola "Rubicon", Napa '02 150
    Ripe blueberry, sweet & sour cherries & black licorice
    89% Cab, 5% Merlot, 3% Cab Franc, 3% Petit Verdot
    Aged 30 months, 100% organic fruit
  • Chimney Rock "Reserve", Stags Leap Napa '02 160
    Cassis, vanilla, blackberry & hints of dark chocolate100% Cabernet aged 18 months in new French oak

France

  • Christian Moueix "Medoc" Bordeaux, France '05 56
    Dried red cherries, cranberry, tea, leather & cedar
  • Moulin de Duhart, Pauillac '04 60
    Currant, crushed berries, licorice & soft smoke
  • Chateau Lascombes, Margaux '04 120
    2nd growth 80% New French oak
    Ripe black fruit, coffee beans, chocolate, herbs & silky tannins

Italy

  • Tenuta San Guido "Sassicaia" Bolgheri '03 300
    Blackberries, cassis, soft smoke, spice and toasted oak
    85% cab. sauv; 15% cab. franc, Aged 24 months in French oak

Argentina

  • Pascual Toso, Mendoza '06 35
    Intense mature fruit, coffee, blacker pepper, mint & vanilla

Chile

  • Montes "Alpha" Estate, Colchagua Vly. '06 46
    Black currant, chocolate, cigar box & well balanced

Other Reds, Meritage & Blends

Domestic

  • Alexander Valley Syrah, Alex. Valley '05 40
    Cassis, blackberry, violets, soft plum & vanillin oak
  • Seghesio Zinfandel, Sonoma '07 48
    Raspberry, cherry, spicy & sweet oak
  • Heitz "Grignolino", Napa '06 42
    Very floral, bright red fruit, lilac, violet, cedar with light body
  • Renwood, "Old Vines" Zin, Amador '05 46
    Raspberry, blackberry, spice & raisin
  • Young's, Barbera, Amador '04 53
    Blackberry, rich red plum & velvety spice
  • Ferrari-Carano "Siena", Sonoma '06 65
    Bright raspberry & red cherry.
    Sangiovese & Cabernet
  • St. Supery "Elu" Napa '04 85
    Black cherry, plum, mocha, vanilla, cedar & tobacco 67% Cabernet, 26% Merlot, 4% Petit Verdot & 3% Cab. Franc
  • Veraison "Synchrony" Napa '04 110
    Dark currant, black plum, mocha, leather, spice & tobacco
    44 Cab Franc, & 44 Cab, 6 Merlot & 6 Malbec Aged 18 mnts.
  • Cain Five, Napa Valley '05 155
    Rich round berry, anise, toasty oak and soft spice 60 Cab, 16 Cab Franc, 14 Petit Verdot, 8 Merlot & 2 Malbec
  • Quintessa, Napa '05 205
    Black fruit, cherry, dark raspberry, currant, soft spice & floral
    18 months in 100% French oak, 85% new
  • Pahlmeyer Proprietary Red, Napa '04 250
    Espresso, black currant, plum, violet & licorice
    79% Cab, 11% Merlot, 5% Cab Franc, 4% Petit Verdot, 1% Malbec
    100% Wild, native yeast, Aged 24 months in French oak

Australia

  • Penfolds "Bin 128" Shiraz, Coonawarra '05 44
    Currant, blackberry, spice & soft smoke
  • Leasingham, Shiraz, Bin 61 '03 44
    Blackberries, cassis and roasted coffee
  • Grant Burge "Holy Trinity", Barossa '03 62
    Velvety, raspberry, mulberry, currant & toasted oak
    37% Grenache, 36% Shiraz, 27% Mourvedre
    Aged & transferred in 1,2 & 3-year-old French oak
  • Two Hands Shiraz "Samantha's Garden", Clare Vly '04 90
    Red Cherry, plum, rhubarb, chocolate & spice Aged 16 months in seasoned French oak hogsheads

Argentina

  • Kaiken "Ultra" Malbec, Mendoza '06 46
    Black Cherry, blueberries, tobacco, mocha & vanilla
  • Bodegas "Caro" '05 75
    Ripe red fruit, blackberry, toasted oak & long finish
    70% Cabernet & 30% Malbec, Aged 14 months in French oak.
    Joint venture of Catena & Lafite Rothschild

Chile

  • Concha Y Toro "Casillero del Diablo" '07 32
    Black currant, dark plum, chocolate & coffee bean
    100% Carmenere

France

  • Caves Des Papess "Les Closiers" Chateauneuf-du-Pape, '05 52
    Licorice, plum and rich complex spice, soft finish 
    Chateau La Nerthe, Cuvee de Cadettes
  • Chateauneuf-du-Pape '03 72
    Plum with pepper, earthy, jammy black fruit & spice

Italy

  • Ruffino "Aziano" Chianti Classico '06 40
    Raspberry, ripe red cherry, earthy, smooth finish
  • Antinori Peppoli, Chianti Classico '06 45
    Rich red fruit and berries with a hint of vanilla
  • Castello Banfi, Rosso di Montalcino, Tuscany '06 57
    Blackberries, plum, tobacco & coffee
    Aged 12 months in French & Slavonian oak
  • Gaja "Promis" CA' Marcanda, Tuscany '06 78
    Red Fruit, plum, soft spice & cedar. Aged 18 months French
    Oak. 55% Merlot, 35% Syrah & 10% Sangiovese
  • Barrua, Sardegna '02 87
    Fresh blackberries, plum, violets, bay leaf, licorice & spice
    Same wine maker as Sassicaia 100% carignan
  • Masi "Costasera" Amarone Classico '03 94
    Ripe fruit, cherry jam, cinnamon, vanilla and dry finish
    70% Corvina, 25% Rondinella, 5% Molinara
    Grapes are dried on racks for 4 months then the wine is aged an additional 24 months in Slavonian oak.
  • Pio Cesare, Barolo, Alba '03 105
    Blackberry Jam, violets, licorice & clove
    30 % New French oak for 2.5 years & 50% in New
    Slavonian oak for 3 years
  • Altesino Brunello di Montalcino, '03 110
    Red raspberries, plum, raisin, flowers, sweet wood & silky finish
  • Luce "Super Tuscan", Montalcino '04 125
    Morello cherry, cinnamon, vanilla & black pepper
    A blend of 45% sangiovese and 55% merlot

Spain

  • Campo Viejo Tempranillo "Reserva", Rioja Spain '03 40
    75% Tempranillo, 15% Graciano, 10% Mazuelo
    18 months in French oak & American oak, 18 months in bottle
    Strawberry, cherry, touch of spice, vanilla and toasted oak
  • Bodegas "Faustino I Gran Reserva", Rioja '96 50
    Red raspberry, red cherry, spices, leather & vanilla
    85% Tempranillo, 10% Grenache, 5% Mazuleo
    Aged 28 months in 80% American oak & 20% French oak

Large Bottles

  • Heitz "Martha's Vineyard" '01/02 1.5 Liter 400
    Black cherry, raspberry, spice & bay leaf. 100% cabernet
    2.5 years new French oak & 1 year American oak


Site map, Privacy policy, ©2009 Tonto Bar & Grill All Rights reserved, created by virso