Celebrate St Patrick’s Day March 17
Start with a Blond Irish: Blended Irish Whiskey, orange curaçao, a splash of Sherry and a dash of Bitters
Appetizer: Potted Crab
Boursin-Guinness spread, snipped chives, and crackers 14
Entrée: Corned Beef and Cabbage
Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19.
Dessert: Chocolate Pistachio Whoopie Pies Chocolate whipped Filling andtoasted Pistachios 13
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Hit the snooze button and join us after 11 amon Sunday. Make your weekend last a littlelonger by starting a little later. Our patiosare a great place to sit while you nosh andreflect on the past while you ponder whatto do with the rest of your day. We feature Five-Dollar Mimosas along with our tasty Bloody Mary. Cheffeatures an ever-changing Eggs Benedict so you’ll always fill that Sunday brunch desire.