Here at Tonto, we’ve put on our thinking caps as well as our chef’s hats lately to come up with some irresistible seasonal dishes we know you will love. And, we’ve updated our Wine Spectator Award-winning list with some knockout new bottles and by-the-glass selections. Consider this your invitation to get your reservation and come in to try the exciting changes!
For starters, how does Mesquite Wood-Grilled Red Chili Pork Brochette with Chorizo & Triple Mexican Cheese Fondue sound? It’s served with Candied Chilies and Blue Corn Strips, and it’s on our new happy hour menu, too, along with Crispy Calamari Rings with Chipotle Chili Aioli and Arizona Citrus.
Next up, we can almost feel the sea breezes as we serve up Crispy Arepas of Rock Shrimp with Black Bean Puree, Queso Añejo, Jicama, Radish, Jalapeño & Oregano Pico, topped with a Smoked Chili Drizzle. Wash these down with a cold craft beer, a Tonto-rita or a glass of Dos Cabezas Red from one of the finest Arizona vineyards, near Willcox.
We added six superb items to our all-day menu, including an Ancho-Chili Rubbed Filet, a Bowl of Butter-Poached Clams & Maine Lobster, Dos Cabezas-Dusted Diver Scallops, a Mesquite Wood-Grilled Bistro Steak Sandwich and Roasted Jidori Chicken. Check out our menu online for the full descriptions; we guarantee they’ll get your mouths watering.
Save room for Amanda’s famous desserts: She’s knocked it out of the park again with Crispy Spring Rolls filled with Fresh Strawberry, Papaya & Cream Cheese, Vanilla-Mint Syrup & Julienned Fruit Salad. She’s also added a White Nougat Semifreddo Stack, and, for those who can’t eat sugar, a diabetic-friendly chocolate pots de crème with raspberry Linzer cookies. Yum!
Finally, we’re proud of our new wine selections, so make sure to ask us for a recommendation to pair with all of these delectable dishes. Explore our new ½ bottles like the fizzy and fun Banfi Rosa Regale from Piedmont, the crisp King Estate Pinot Gris, seductive PlumpJack Estate Cabernet Sauvignon, high scorers Justin Isosceles and The Prisoner, and some ooh-la-la bottles from France. We choose each bottle especially to complement our food and delight our favorite guests (that’s you!), so come in today and check out our changes!