If your schedule is more stuffed than your Thanksgiving turkey is going to be, why not let Tonto Bar and Grill take care of the cooking for you?!
Sit back and relax. You do the “thanks,” and we’ll do the “giving.” Each individual carry-out feast includes:
- Slow Roasted Tom Turkey (light & dark meat)
- Creamy Whipped Potatoes
- Sweet Potatoes with Brown Sugar & Pecans
- Traditional Sage Stuffing
- Fresh Sage Giblet Gravy
- House-Made Cranberry & Orange-Ginger Relish
- Green Beans, Garlic Butter & Fried Onions
- House-Made Herbed Potato Rolls with Honey Butter
We’ve even got the pumpkin pie covered! You’ll enjoy our extra special version of Gingersnap Cookie-Crusted Sauteed Sweet Potato Chutney and Chocolate Caramel Tartlet with Maple Brown Sugar Sauce.
Cost is $30 per person, plus tax. Reservations must be received by November 24. Call 480-488-0698 to place your order.
Tonto Bar and Grill will be closed Thanksgiving Day, so pick-up time is between 2 p.m. and 6 p.m. Wednesday, Nov. 27.
Gluten-free, vegetarian and vegan menus are also available.
Additional salad (Mixed Greens, Poached Pears, Sun-Dried Cranberries, Bleu Cheese Dressing) can be purchased for $3 per person.
Rodney Strong Chardonnay ($25), La Crema Pinot Noir ($36), and Kenwood Yulupa Merlot ($25) are also available for purchase.
Cartwright’s Sonoran Ranch House will be open Thanksgiving Day; however, dinner there is currently sold-out.