What a son of a banker!
If you’ve ever wondered why Eric Flatt, owner of Tonto Bar & Grill and Cartwright’s Sonoran Ranch House got started in the business, or how he traded in his Speedo for spurs and moved from Pebble Beach to Cave Creek, you won’t want to miss “Wild, Wild West” on hyper-local social media site Restaurant Live AZ. The podcast, which took place December 18, 2013 at the Phoenician Resort, features Flatt, as well as Salty Sow Chef Harold Marmulstein and Phoenician Activities Director Caitlin McAlister.
Click here to hear Eric’s interview in its entirety — and other parts of the program, too (but we know you want to hear Eric’s interview). You can even check out his mug while you’re at it!
In all seriousness, it really is an honor to be featured on Restaurant Live Arizona. It was a great opportunity to talk about our desert-to-table fare, and to emphasize the importance of knowing where our food comes from. People are becoming more and more aware of the need to be mindful in our food and lifestyle choices, and we’re proud to be on the leading edge of the slow-cook movement.
For more information on where we are, what we’re all about, and our fantastic menus, learn about both of our restaurants at www.cartwrightssonoranranch.com and www.tontobarandgrill.com.