In addition to our usual outstanding selection of supper and suds, we’ve got a great menu planned for the day. Join us 11 a.m. to 9 p.m. and put a smile on everyone’s faces.
Mesquite Wood-Grilled Peppercorn Crusted Bison Buffalo Burger with Apple-wood Smoked Bacon, Roasted Anaheim Chile, Beer-Battered Onion Ring, Crisp Iceberg, AZ Tomato, and Maker’s Mark Bourbon BBQ Sauce $15.
Dr. Pepper Braised and Grilled Baby Back Ribs, Mesquite Grilled Summer Corn Off the Cob with AZ Sweet Peppers, Cotija Cheese, and Cilantro Lime Butter, Roasted Green Chile Whipped Potatoes, Dr. Pepper BBQ Glaze $28.
Dad’s Sassafras Ice Cream Cake
Vanilla Sponge Cake filled with House-Made Sassafras Ice Cream and Caramel, Frosted with Vanilla Whipped Butter Cream, topped with White Chocolate Golf Ball and served with Root Beer Reduction Sauce and Chocolate Coated AZ Pecans $11.
Call us at 480-488-0698 for reservations.