Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served.
Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC.

Tickets are $130 per guest and include tax, gratuity, a four-course meal, and wine or beer with dinner. No host bar available. GF & V options available. 6 pm arrival, 6:30 dinner 

Click Here To View/Download Event Menus

Click here to purchase tickets

Please note the following information 

• There are only 24 seats available per event.
• Reservations less than 6 will be at a community table of 6. 
• If you would like to sit at the same table with friends, state their last name when purchasing in the “Any additional notes for us” section. 
• Please dress appropriately as this is an outdoor event.