Happy Mother’s Day Join us for our regular menu or our delectable specials served all-day Please note that we are NOT offering our regular Sunday brunch menu as we have are offering all of the below specials. “Mother’s Little Helper” Fresh muddled peaches, thyme, Tanqueray gin, clove spiced honey, lemon soda water 12. The below specials are featured from 10:00 – 2 pm: Spring Asparagus & Crab Bisque Lemon-rosemary olive oil, jumbo lump crab salad, shaved white and green asparagus Cup 7 Bowl 10 – or – House made Cinnamon Roll (serves 2-4 ppl) Freshly baked with salted caramel, pecans, and cream cheese frosting 8 – or – House made Quiche with Serrano Ham, Smoked Gouda & Charred Asparagus Served with a seasonal salad of mizuna and mache, gastrique onions, sun-dried apricots, almond mascarpone, red grapes, and toasted walnuts 18 – or – Steak and Eggs Benedict Oscar Style Beef tenderloin medallions and poached chicken eggs, on toasted brioche, hollandaise sauce, jumbo lump crab, shaved asparagus and Yukon potato hash 25 The below specials are featured from 10:00 am 9 pm Cast Iron-Seared Butterfish Basil lemon pesto, toasted AZ pine nuts, Italian style creamy risotto, Parmesan Reggiano, and charred chili crusted leeks 42 – or – Mesquite Wood-Grilled Beef Tenderloin 8 oz. Port-thyme braised wild mushrooms, shaved truffles, sauce bordelaise, rosemary Boursin whipped Yukon potatoes, roasted spring onions, and pomme frites 44 Featured Dessert: Fresh Strawberry Kiwi Fruit Tart Shortbread crust, vanilla bean pastry crème, crushed pistachios, and a fresh kiwi coulis 11 Call 480-488-0698 for reservations or click here to book them online Click Here to View / Print Mothers Day Menu