Join us on Mother’s Day, Sunday, May 14, from 10:30 a.m. to 8:30 p.m., addition to our regular menu, we’ll be serving a gourmet Mother’s Day menu, featuring tasty specials and trio of  house-made desserts from our bakeshop. Call 480-488-0698 for reservations or book them online Print / View Mother’ s Day Menu The following  specials are served all day along with our regular menu Soup: Roasted red pepper bisque with smoked Santa Barbara prawns, charred spring onion oil, and crispy kale 7 cup 10 bowl Entrees: House-made quiche with wild mushrooms, caramelized baby leeks, smoked cheddar, thyme, and wild baby arugula. Served with AZbutter lettuce, spiced Marcona almonds, Fossil Creek goat cheese, candy-striped beets, and strawberry vinaigrette 18 – or- Pan-seared butterfish with roasted rainbow cauliflower risotto, shallot bacon jam, glazed sugar snap peas, golden beet gastrique, SIFarms micro beet greens 38 – or- 8 oz. Mesquite wood-grilled beef tenderloin with horseradish whipped potato, roasted spring onions, Shiraz braised trumpet mushrooms, black Truffle bordelaise, and crispy leeks 44 Trio of Dessert: – Humming birdcake, roasted pecan cream cheese icing, dried pineapple flower – Strawberry rhubarb tart, sugar cookie crumble, Tahitian vanilla bean crème –Mini blackberry Pavlova, whipped lemon mascarpone cream, blackberry compote