Join us on Mother’s Day, Sunday, May 14, from 10:00 a.m. to 8:30 p.m., addition to our regular menu, we’ll be serving a gourmet Mother’s Day menu, featuring tasty specials and trio of house-made desserts from our bakeshop.
Call 480-488-0698 for reservations or book them online
View / Print Mothers Day Menu
The following specials are served all day along with our regular menu
Roasted red pepper bisque with smoked Santa Barbara prawns, charred spring onion oil, and crispy kale 7 cup 10 bowl
House-made quiche with wild mushrooms, caramelized baby leeks, smoked cheddar, thyme, and wild baby arugula. Served with AZ butter lettuce, spiced Marcona almonds, Fossil Creek goat cheese, candy-striped beets, and strawberry vinaigrette 18
Pan-seared butterfish with roasted rainbow cauliflower risotto, shallot bacon jam, glazed sugar snap peas, golden beet gastrique, SIFarms micro beet greens 38
8 oz. Mesquite wood-grilled beef tenderloin with horseradish whipped potato, roasted spring onions, Shiraz braised trumpet mushrooms, black Truffle bordelaise, and crispy leeks 44
Trio of Dessert:
– Humming bird cake, roasted pecan cream cheese icing, dried pineapple flower
– Strawberry rhubarb tart, sugar cookie crumble, Tahitian vanilla bean crème
– Mini blackberry Pavlova, whipped lemon mascarpone cream, blackberry compote
Also consider our sister restaurant, Cartwright’s Sonoran Ranch House, for Mother’s Day which is open from 10:30 a.m. – 8 p.m.