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Happy Saint Patrick’s Day

February 17 @ 11:00 am

Serving the below specials all day from 11 am – 9 pm  Along with our regular menu Appetizer: Potted Crab Boursin-Guinness spread, snipped chives, and crackers 14 Entrée: Corned Beef and Cabbage Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19. Dessert: Chocolate Pistachio Whoopie Pies Chocolate whipped Filling andtoasted Pistachios 13 Featured Cocktail Blond Irish Blended Irish Whiskey Orange curaçao Splash of Sherry dash of Bitters View/Print St Patrick’s Day Menu Reservations 480-488-0698 or Click here for online Reservations

Details

Date:
February 17
Time:
11:00 am