Serving the below specials all day from 11 am – 9 pm  Along with our regular menu Appetizer: Potted Crab Boursin-Guinness spread, snipped chives, and crackers 14 Entrée: Corned Beef and Cabbage Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19. Dessert: Chocolate Pistachio Whoopie Pies Chocolate whipped Filling andtoasted Pistachios 13 Featured Cocktail Blond Irish Blended Irish Whiskey Orange curaçao Splash of Sherry dash of Bitters View/Print St Patrick’s Day Menu Reservations 480-488-0698 or Click here for online Reservations