Happy Saint Patrick’s Day

Serving the below specials all day from 11 am – 9 pm  Along with our regular menu

Appetizer:
Potted Crab
Boursin-Guinness spread, snipped chives, and crackers 14

Entrée:
Corned Beef and Cabbage
Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19.

Dessert:
Chocolate Pistachio Whoopie Pies
Chocolate whipped Filling andtoasted Pistachios 13

Featured Cocktail
Blond Irish
Blended Irish Whiskey Orange curaçao
Splash of Sherry dash of Bitters

View/Print St Patrick’s Day Menu

Reservations 480-488-0698
or
Click here for online Reservations