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April 12, 2020 @ 10:00 am - 2:30 pm
Enjoy our four-course plated brunch, freshly baked, house-made bread & Complimentary Champagne From 10:00 a.m. to 2:30 p.m. $65 per guest, $20 for children 10 and under (children’s menu). Tax & gratuity not included. Please note that this is the only menu served for Easter; children menus, vegan, gluten-free menus are available. Click here to view or print all of the Easter Menus Click here to book reservations online or phone 480-488-0698