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April 1, 2018 @ 10:30 am - 2:00 pm
Enjoy our four-course plated brunch, freshly baked, house-made bread & Complimentary Champagne. Seating every 15 minutes from 10:30 a.m. to 2 p.m. $65 per guest, $20 for children 10 and under (children‚Äôs menu). Tax & gratuity not included. Please note that this is the only menuserved for Easter; children menus, vegan, gluten free options are available. Salad and Fruit Course: ‚Äì Strawberry rhubarb salad on local field greens, raspberry vinegar dressing, goat cheese, Moroccan spice crushed pistachios, and wild flowers. ‚Äì Burrata salad, grilled peaches, honeyed Marcona almonds, arugula, and basil chiffonade. ‚Äì Red quinoa salad with white balsamic vinaigrette, English peas, fava beans, shaved radishes, and soft herbs.- Seasonal AZ fruit with agave lime cr√®me fra√Æchedrizzle. Seafood Platter: Sauvignon Blanc poached jumbo shrimp, Alaskan king crab leg, AZ citrus, cocktail sauce. Grilled and chilled Columbia River Steelhead trout with orange tamarind glaze Entr√©es: House-made Sonoran quiche with sweet peppers, onions, grilled corn, roasted green chilies, Manchego cheese and avocado garnish. Served with a panzanella tomato salad of French baguette, olives, red onion, basil, parsley, and sherry vinegar & EVOO ‚Äì or ‚Äì Pan-seared Alaskan halibut with fresh corn, lobster and mascarpone cheese ravioli, Parmesan cream, fresh snap peas and gastrique onions ‚Äì or ‚Äì Mesquite wood-grilled Colorado lamb chops with a preserved lemon and sage pesto, honey pecan polenta cakes, saut√© of sliced baby carrots, shaved Brussels sprouts & bacon ‚Äì or ‚Äì Wood-fired filet of beef tenderloin with roasted garlic cloves, green & pink peppercorn sauce, garlic crushed fingerling potatoes, and spring haricotverts Desserts: ‚Äì Spiced mini carrot cake with golden raisins, candiedpecans and¬† cardamom cream cheese frosting ‚Äì Chocolate malt tart with toasted meringue and root beer syrup ‚Äì AZ Prickly pear cheesecake with fresh raspberry orange compote Reservations: 480-488-0698¬† or make em online Click here Click Here to View / Print¬† Easter Menu Click here to View /Print Vegan & Gluten Free menu