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St. Patrick’s Day
March 17 @ 11:00 am - 8:30 pm
Celebrate St. Patrick’s Day
The Massey Martini 14
Irish whiskey, Bombay Sapphire, sweet vermouth, Green Chartreuse, Campari, orange twist
Appetizer:
Irish Hand Pies
Two crispy turnovers fried, with ground lamb, Yukon potatoes, carrots, and a roasted onion dip 14
Entrée:
Corned Beef and Cabbage
Braised potatoes, carrots, and onions with a stout mustard sauce 19
Dessert:
Irish Soda Bread Pudding
Baileys soaked soda bread, black currant coulis, and coffee gelato 13
Click here to Make a reservation or phone 480-488-0698