Tonto is open on Thanksgiving day and offering a special menu only of our plated native feast with a trio of appetizers, choice of 3 entrees and a dessert trio. Gluten-free, vegetarian and vegan menu options available. See below for full details. Trio of Appetizers – Watercress salad, apple cider and thyme vinaigrette, sundried cranberries, Pt. Reyes bleu cheese, Fuji apple, and Asian pear slices. – Tri-colored orzo pasta salad, roasted sweet corn, poblano chilies, chipotle vinaigrette,feta cheese, pickled shallots, roasted tomatoes, chives and cilantro. – Cauliflower bisque, lemon rosemary oil, and toasted local pine nuts. Choice of Entrées All-natural tom turkey breast and braised thigh meat, cranberry orange relish, sage gravy, buttermilk whipped potatoes, maple glazed sweet potatoes, herbed brioche stuffing & sautéed French beans – or – Mesquite wood-grilled 6 oz. beef tenderloin, oven roasted fingerling potatoes, sautéed broccolini, cognac demi glaze, and caramelized shallots – or – Wood-grilled salmon, roasted root vegetable hash, crispy Brussels sprouts, and orange glazed butternut squash Autumn Desserts – Pumpkin pie, toasted maple meringue, and gingerbread crumble – Chocolate pecan tart with cinnamon ganache, and candied pecans – Cinnamon crème brûlée with, orange ginger cranberry sauce Click here to view/print Thanksgiving menu Click here to view/print Thanksgiving special diets menu Tonto is open on Thanksgiving Day for our special menu only. $68 per guest /$25 for children ages 5-12. All prices subject to tax. Also serving Gluten-Free, Vegetarian and Vegan Menu options. Seating times available from 1:00 – 5:00 p.m. Reservations & Information 480-488-0698 or Clickhere for online reservations