Tonto is open on Thanksgiving day and offering a special menu only of our plated native feast with a trio of appetizers, choice of 3 entrees and a dessert trio. Gluten-free, vegetarian and vegan menu options available. See below for full details. Trio of Appetizers – Roasted butternut squash bisque, fresh sage crème fraîche, candied pecans – Autumn arugula, tart apple vinaigrette, pickled beets, dried cranberries, Pt.Reyes bleu cheese – Orecchiette pasta salad, roasted corn, fennel, sweet peppers, feta, roasted tomatoes Choice of Entrees All-natural tom turkey breast and braised thigh meat, cranberry orange relish, sage gravy, honey pecan sweet potato gratin, herbed brioche stuffing and garlic French beans Mesquite wood-grilled 6 oz. beef tenderloin, celery root potato puree, charred asparagus, roasted AZ tomatoes, zinfandel thyme reduction Campbell River Salmon, organic quinoa with wild mushrooms, shaved Brussels sprouts with bacon and caramelized cipollini, honey-cider mustard seed beurre blanc Autumn Desserts – Pumpkin pie, gingersnap crust, toasted meringue and sweet potato cranberry chutney – Butterscotch Bourbon Pecan Tartlet dark chocolate sauce – Blueberry cheesecake with blueberry puree Print / view Thanksgiving menu View / Print Thanksgiving Special Diets Menu Tonto is open on Thanksgiving Day for our special menu only. $68 per guest /$25 for children ages 5-12. All prices subject to tax. Also serving Gluten-Free, Vegetarian and Vegan Menu options. Seating times available from 1:00 – 5:00 p.m. Reservations & Information 480-488-0698 or Click here for online reservations