Tonto

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

Tonto Bar & Grill will be featuring regular dinner items at a discounted price.
See menu for featured items Fall AZ Rest Week Tonto Menu

Make Reservations at 480-488-0698  or click here for online reservations

Full details Arizonarestaurantweek.com

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

Tonto Bar & Grill will be featuring regular dinner items at a discounted price.
See menu for featured items Fall AZ Rest Week Tonto Menu

Make Reservations at 480-488-0698  or click here for online reservations

Full details Arizonarestaurantweek.com

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

Tonto Bar & Grill will be featuring regular dinner items at a discounted price.
See menu for featured items Fall AZ Rest Week Tonto Menu

Make Reservations at 480-488-0698  or click here for online reservations

Full details Arizonarestaurantweek.com

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

Tonto Bar & Grill will be featuring regular dinner items at a discounted price.
See menu for featured items Fall AZ Rest Week Tonto Menu

Make Reservations at 480-488-0698  or click here for online reservations

Full details Arizonarestaurantweek.com

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

Tonto Bar & Grill will be featuring regular dinner items at a discounted price.
See menu for featured items Fall AZ Rest Week Tonto Menu

Make Reservations at 480-488-0698  or click here for online reservations

Full details Arizonarestaurantweek.com

Relax at home and let us
prepare your feast to go

Enjoy our holiday meal in the comfort of your own home.
Take it home, warm it up, serve it and still have all of those wonderful leftovers.
Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.
View / Print To Go Thanksgiving Menu

Thanksgiving Dinner Menu
– Slow Roasted Tom Turkey (light & dark meat)
– Fresh Sage Giblet Gravy
– Herbed Brioche Stuffing
– Creamy Whipped Potatoes
– Green Beans with Garlic Butter
– Honey Pecan Sweet Potato Gratin
– House-Made Cranberry & Orange-Ginger Relish
– House-Made Herbed Potato Rolls, Honey Butter

Duo of Desserts
– Sweet potato pumpkin pie, sweet potato cranberry chutney
– Butterscotch Bourbon Pecan Tartlet, dark  chocolate sauce

Additional Salad:
Mixed Greens, Poached Pears, Sun-Dried Cranberries, Blue Cheese dressing $5 per person

$38 Per Person, plus tax. Reservations will be taken up to November 19, 4 days before Thanksgiving.

Pick up your complete feast on Wednesday, November 22 (the day before Thanksgiving) with a scheduled pick-up time between 2 & 6 p.m.

To place an order please phone 480-488-0698
No online orders

Tonto is open on Thanksgiving day and offering a special menu only of our plated native feast with a trio of appetizers, choice of 3 entrees and a dessert trio.
Gluten-free, vegetarian and vegan menu options available. See below for full details.

Trio of Appetizers
– Roasted butternut squash bisque, fresh sage crème fraîche, candied pecans
– Autumn arugula, tart apple vinaigrette, pickled beets, dried cranberries, Pt. Reyes bleu cheese
– Orecchiette pasta salad, roasted corn, fennel, sweet peppers, feta, roasted tomatoes

Choice of Entrees
All-natural tom turkey breast and braised thigh meat, cranberry orange relish, sage gravy,
honey pecan sweet potato gratin, herbed brioche stuffing and garlic French beans

Mesquite wood-grilled 6 oz. beef tenderloin, celery root potato puree, charred asparagus,
roasted AZ tomatoes, zinfandel thyme reduction

Campbell River Salmon, organic quinoa with wild mushrooms, shaved Brussels sprouts with bacon and caramelized cipollini, honey-cider mustard seed beurre blanc

Autumn Desserts
– Pumpkin pie, gingersnap crust, toasted meringue and sweet potato cranberry chutney
– Butterscotch Bourbon Pecan Tartlet dark chocolate sauce
– Apple Cream Cheese Crumb Cake spiced apple puree

View / Print Tonto Thanksgiving Menu

Tonto is open on Thanksgiving Day for our special menu only.
$68 per guest /$25 for children ages 5-12. All prices subject to tax.
Also serving Gluten-Free, Vegetarian and Vegan Menu options.
Seating times available from 1:00 – 5:00 p.m.
Reservations & Information 480-488-0698 or Click here for online reservations

Enjoy your Christmas meal in the comfort of your own home. Take it home, warm it up, serve it and still have all of those wonderful leftovers. Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.
For information or to place an order please call 480-488-0698

Click Here to View/Print To Go Christmas Menu

Christmas To-Go Menu

– Spinach salad with pomegranate orange-ginger vinaigrette, tart cherries, pickled onions, shaved fennel, and pecorino cheese

– Acorn squash bisque, bacon, kale, maple walnuts and baking spice crème fraîche

– Crown roast rack of pork with caramelized apples, shallots,  roasted garlic cloves, and rosemary fig demi glace

– Creamy scalloped potatoes with Manchego cheese

– Wood-grilled asparagus and roasted baby carrots

– House made potato rolls with honey butter

– Pecan Bourbon bread pudding with eggnog anglaise

$48 Per Person, plus tax. Reservations will be taken up to December 20, 4 days before Christmas.
Pick up your complete feast on Sunday, December 24 (the day before Christmas) with a scheduled pick-up time between 12 & 4 p.m.
To place an order please phone 480-488-0698
No online orders

Tonto is closed on Christmas day

We’re decking the halls at Tonto Bar and Grill!

Join us Christmas Eve from 4:30 p.m. until 9 p.m. for fabulous festive fare, including our award-winning menu and a holiday special that will leave visions of sugar plums – Southwestern style – dancing in your head!

Serving our regular menu along with the our tasty Christmas specials.
Click here to View/Print Christmas Eve Specials 

Appetizer:
Acorn squash bisque, bacon, kale, maple walnuts, baking spice crème fraîche cup 5 bowl 7

Entrée:
Wild mushroom and spinach stuffed berkshire pork tenderloin, winter squash, baby leek and sweet onion hash, crispy Brussels  sprouts, sweet pepper jam, pomegranate, rosemary jus 30

Dessert:
Upside down apricot gingerbread cake served with whiskey  caramel sauce, glazed chestnuts, vanilla mascarpone whip 11

Cocktail:
Gingered Apple Sparkler
Whiskey, ginger beer, sour apple liquor, bitters and rosemary sugared cranberry garnish 12

For online reservations, click here or phone 480-488-0698

Join us for a frazzled free celebration!
Celebrate with dinner and skip the lengthy party with all its costs…
Serving our regular menu, along with the following specials from 4-9:30 p.m.

Click here to view/print  New Years Dinner Specials

Appetizer
Baby Gem Salad Roasted baby candy striped beets, spiced pecans, red grapes, chia seeds, chive goat cheese, champagne citrus vinaigrette 11

Entrée
Steak & Lobster
Mesquite wood-fired 4 oz. beef tenderloin and butter-poached lobster tail,
roasted wild mushrooms, preserved lemon potato puree, charred asparagus,
sparkling rose butter, caramelized shallot wine reduction 46

Dessert
Decadent black and white chocolate cake
Dark chocolate fudge cake, white chocolate filling, dark chocolate ganache,
macerated raspberries and almond meringue kisses 14

Reservations and Information:
Phone 480-488-0698 or click here for Online Reservations