Throughout the year, Tonto Bar & Grill hosts several events to bring together family and friends and foster a sense of community. From our popular Balloon Festival to our spring concert series to our special holiday dinner celebrations, we invite you to come out and join us for the good times.
Remember to visit Tonto Bar & Grill when you are in Cave Creek/Carefree enjoying all of the wonderful activities the area has to offer, including golfing, shopping, hiking, bicycling, horseback riding, bird watching, sightseeing and attending festivals.
Ongoing
Daily happy hour
- Join us from 3-6 p.m. daily in the bar for Happy Hour
$1 off all beers, $2 off all cocktails, $2 off all wines by the glass $2 off appetizers
Click Here to view our Happy Hour Menu
Sunday Brunch
- When: 10 a.m. -2 p.m. every Sunday
- Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu.
Sunday brunch on the patio of Tonto doesn’t get much better!
View or Print Sunday Brunch Menu
Enjoy your Christmas meal in the comfort of your own home. Take it home, warm it up, serve it and still have all of those wonderful leftovers. Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.
For information or to place an order please call 480-488-0698
Click here to view / print Christmas ToGo menu
– or –
Click here to view Special Diets To Go menu
Christmas To-Go Menu
Chicory and spinach salad, Clementine supremes, golden raisins, toasted AZ pine nuts, shallot gastrique, poached Bartlett pear, red wine vinaigrette, with a maple quark cheese
Roasted rack of Korobuta pork, served with a cranberry fig demi-glace
Maple glazed heirloom carrots, and garlic sautéed French beans
White cheddar scalloped potatoes
Potato rolls with whipped butter
White chocolate “Ornaments” chewy gingersnap cookie with milk chocolate cinnamon center, caramelized white chocolate, and cranberry coulis
$45 Per Person (vegan 38.), plus tax. Reservations will be taken up to December 20, 4 days before Christmas.
Pick up your complete feast on December 24 (the day before Christmas) with a scheduled pick-up time between 12 & 4 p.m.
To place an order please phone 480-488-0698
No online orders
Please note that Tonto is closed on Christmas day
We’re decking the halls at Tonto Bar and Grill!
Join us Christmas Eve from 4:30 p.m. until 9 p.m. for fabulous festive fare, including our award-winning menu and a holiday special that will leave visions of sugar plums – Southwestern style – dancing in your head!
Serving our regular menu along with the our tasty Christmas specials.
To view or print the special Christmas menu, Click here
Appetizer:
Roasted Red Kuri squash bisque, coffee spiced almond pieces, and a brown sugar quark cheese 6 cup 8 Bowl
Entrée:
Mesquite wood-grilled Berkshire pork chop, on soft creamy Italian style polenta, with cranberry gastrique, and persimmon jam, fried cauliflower, and crispy Brussels sprout leaves 32
Dessert:
White chocolate mousse “ornaments” on chewy gingerbread cookie, milk chocolate cinnamon center, caramelized white chocolate, cranberry coulis, chocolate garnish 11
Cocktail: Christmas Thyme
Tanqueray Gin, cranberry juice, orange juice, simple syrup, muddled fresh thyme leaves & sugared cranberries 12
For online reservations, click here or phone 480-488-0698
Tonto will be closed on Christmas Day so that all of our employees may spend quality time with their family and friends. Merry Christmas to all!
Join us for a frazzled free celebration!
Celebrate with dinner and skip the lengthy party with all its costs…
Serving our regular menu, along with the following specials from 4-9:30 p.m.
Click here to view / Print New years Eve Special menu
Special Cocktail: Sparkling Pom Pom
Lunetta Prosecco, St. Germain elderberry, pomegranate juice, splash of soda water, pomegranate seed garnish 12
Appetizer
Maine lobster bisque, with a pink peppercorn crème fraîche
Cup 10 Bowl 12
Entrée
Aged N.Y. Strip with a cognac demi glaze and chive rémoulade,
crispy fingerling potato and broccolini hash, aged parmesan 40
Dessert
Citrus Lime tart with homemade graham cracker crust, Champagne gel,
brûléed grapefruit supremes, citrus meringues, grapefruit coulis.
Reservations and Information:
Phone 480-488-0698 or click here for Online Reservations
