Throughout the year, Tonto Bar & Grill hosts several events to bring together family and friends and foster a sense of community. From our popular Balloon Festival to our special holiday dinner celebrations, we invite you to come out and join us for the good times.
Remember to visit Tonto Bar & Grill when you are in Cave Creek/Carefree enjoying all of the wonderful activities the area has to offer, including golfing, shopping, hiking, bicycling, horseback riding, bird watching, sightseeing and attending festivals.
Ongoing
Daily happy hour
- Join us from 3-7 p.m. daily in the bar for Happy Hour
Sunday Brunch
- When: 10 a.m. -2 p.m. every Sunday
- Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu.
Sunday brunch on the patio of Tonto doesn’t get much better!
View or Print Sunday Brunch Menu
AZ Restaurant Week
It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state in both Spring and Fall of each year. Tonto is offering a prix-fixe dinner $44, giving locals and visitors the chance to channel their inner foodie and finally try that restaurant on their wishlist. For reservations, phone 480-488-0698 or make em online
Click the below to view our featured menus:
Our Taste of Cultural Series dinners continue this fall and all three of the events will focus on the bounty and flavors of autumn. It’s one of our favorite times of the year as the weather drops and cozy sweaters make their way to the front of the closet. Flavors of autumn are featured from the north proveniences of Canada, Scandinavia, and Germany.
Join Chef Kurtis Purdy of Tonto Bar & Grill as he dives knife and fork deep into these cultures. Each patron can be expected to enrich their knowledge and be tantalized with uniquely profound flavors of the presented cuisine. Partake in a taste of history by getting your tickets to this limited event. Only 24-seats available for each event and all of our past events sold out, so don’t hesitate or you’ll miss this incredible edible autumn event.
Thursday, October 24, 2019 – Cuisine of German Oktoberfest
$65 plus tax & gratuity | 6:00 PM arrival | Only 24 seats available for each dinner. Upon arrival,
guests will be presented with a themed adult beverage followed by a 3-course dinner.
Tickets are available at Tontobarandgrill.eventbrite.com
Our Taste of Cultural Series dinners continue this fall and all of the events will focus on the bounty and flavors of autumn. It’s one of our favorite times of the year as the weather drops and cozy sweaters make their way to the front of the closet. Flavors of autumn are featured from the north proveniences of Canada, and Scandinavia.
Join Chef Kurtis Purdy of Tonto Bar & Grill as he dives knife and fork deep into these cultures. Each patron can be expected to enrich their knowledge and be tantalized with uniquely profound flavors of the presented cuisine. Partake in a taste of history by getting your tickets to this limited event. Only 24-seats available for each event and all of our past events sold out, so don’t hesitate or you’ll miss this incredible edible autumn event.
Thursday, November 7, 2019 – Cuisine of Canada
$65 plus tax & gratuity | 6:00 PM arrival | Only 24 seats available for each dinner. Upon arrival,
guests will be presented with a themed adult beverage followed by a 3-course dinner.
Tickets are available at Tontobarandgrill.eventbrite.com
Our Taste of Cultural Series dinners continue this fall and all of the events will focus on the bounty and flavors of autumn. It’s one of our favorite times of the year as the weather drops and cozy sweaters make their way to the front of the closet. Flavors of autumn are featured from the north provenience of Scandinavia.
Join Chef Kurtis Purdy of Tonto Bar & Grill as he dives knife and fork deep into these cultures. Each patron can be expected to enrich their knowledge and be tantalized with uniquely profound flavors of the presented cuisine. Partake in a taste of history by getting your tickets to this limited event. Only 24-seats available for each event and all of our past events sold out, so don’t hesitate or you’ll miss this incredible edible autumn event.
Thursday, November 21, 2019 – Cuisine of Scandinavia
$65 plus tax & gratuity | 6:00 PM arrival | Only 24 seats available for each dinner. Upon arrival, guests will be presented with a themed adult beverage followed by a 3-course dinner.
Print Autumn in Scandanavia Menu
Tickets are available at Tontobarandgrill.eventbrite.com
Enjoy our holiday meal in the comfort of your own home.
Take it home, warm it up, serve it and still have all of those wonderful leftovers.
Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.
Thanksgiving Dinner Menu
- Slow roasted tom turkey (light & dark meat)
– Fresh sage gravy
– Herbed focaccia stuffing
– Buttermilk whipped potatoes
– Baby carrots & garlic green beans
– Maple & brown sugar glazed sweet potatoes
– Housemade cranberry-orange relish
– Housemade herbed potato rolls, honey butter Autumn
Desserts
– Traditional pumpkin pie, Tahitian vanilla Chantilly creme
– Chocolate pecan pie, whipped cinnamon ganache
Additional Salad:
Arugula Salad with Frisée, Stilton bleu cheese, Champagne grapes, red flame grapes, roasted candied pecan halves, and a roasted shallot champagne vinaigrette $5. per person
$42 Per Person, plus tax. Reservations will be taken up to November 24, 4 days before Thanksgiving.
Pick up your complete feast on Wednesday, November 27 (the day before Thanksgiving) with a scheduled pick-up time between 2 & 6 p.m.
View/Print To Go Thanksgiving Menus
To place an order please phone 480-488-0698
No online orders
Tonto is open on Thanksgiving Day
Trio of Appetizers
– Three bean salad with tongues of fire, black tepary beans, lentil, lovage, caramelized fennel, Cognac and cranberry pork sausage, whole grain mustard, and red wine reduction
– Arugula Salad with Frisée, Stilton bleu, Champagne grapes, red flame grapes, roasted candied pecan halves, and a roasted shallot champagne vinaigrette
– Pumpkin bisque, pink peppercorn maple quark cheese, candied espresso almonds
Choice of one Entrée
– Tom turkey breast and braised thigh, cranberry ginger orange relish, sage gravy, buttermilk whipped potatoes, maple and brown butter glazed yams, herbed focaccia stuffing, sautéed French beans
– Slow roasted beef short rib Bourguignon, buttery Yukon mashed potatoes, caramelized baby carrots, roasted cipollini onions, Chianti jus lie
– Wood-grilled Campbell River salmon, roasted root vegetables, crispy Brussels, bacon, sherry and mustard seed vinaigrette, shaved pecorino, pomelo, and kumquat marmalade
Autumn Desserts
– Traditional pumpkin pie, Tahitian vanilla Chantilly creme
– Chocolate pecan pie, whipped cinnamon ganache
Click here to view/print Thanksgiving menus
Tonto is open on Thanksgiving Day for our special menu only.
$68 per guest /$25 for children ages 5-12. All prices subject to tax.
Also serving Gluten-Free, Vegetarian and Vegan Menu options.
Seating times available from 1:00 – 5:00 p.m.
Reservations & Information 480-488-0698 or
