Throughout the year, Tonto Bar & Grill hosts several events to bring together family and friends and foster a sense of community. From our popular Balloon Festival to our spring concert series to our special holiday dinner celebrations, we invite you to come out and join us for the good times.
Remember to visit Tonto Bar & Grill when you are in Cave Creek/Carefree enjoying all of the wonderful activities the area has to offer, including golfing, shopping, hiking, bicycling, horseback riding, bird watching, sightseeing and attending festivals.
Daily happy hour
- Join us from 3-6 p.m. daily in the bar for Happy Hour
$1 off all beers, $2 off all cocktails, $2 off all wines by the glass $2 off appetizers
Click Here to view our Happy Hour Menu
- When: 10 a.m. -2 p.m. every Sunday
- Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu.
Sunday brunch on the patio of Tonto doesn’t get much better!
View or Print Sunday Brunch Menu
Capture your sweetie’s heart and soul with a romantic dinner at Tonto.
We’ll be serving our extraordinary Valentine’s Day specials along with our regular menu. Specials are served from 4 – 9:30 pm
Fresh house-made ricotta agnolotti, with butter poached lobster, wilted arugula, pistachio pesto, and Meyer lemon butter 14
4 oz Mesquite wood-grilled tenderloin of beef, bacon wrapped jumbo shrimp,
chanterelle demi cream, grilled asparagus and crème fraîche whipped potatoes 44
Red velvet cheesecake with chocolate cookie crust, fresh brûléed
blood orange supremes, raspberry coulis and Tahitian vanilla anglaise hearts 11
For Reservations phone 480-488-0698
Click here for online reservations
Serving the below specials all day from 11 am – 9 pm
Along with our regular menu
The Start of Good Things:
The Irish Old Fashioned Cocktail
Jameson Irish Whiskey, splash of Bénédictine, dash of Angostura & a dash of orange bitters, rocks, orange slice, and cocktail cherry
The Hearty Goods:
House-made corned beef brisket braised with green cabbage, fingerling potatoes,and baby carrots, dill mustard onion sauce 18.5
The Pot of Gold Dessert:
Grasshopper Cheesecake Gingersnap crust with ginger creme de mint filling andpistachio sour cream glaze 11.
Reservations 480-488-0698 or click here for online Click Here
Enjoy our four-course plated brunch, freshly baked, house-made bread &
Complimentary Champagne. Seating every 15 minutes from 10:30 a.m. to 2 p.m.
$65 per guest, $20 for children 10 and under (children’s menu).
Tax & gratuity not included.
Please not that this is the only menu served for Easter; children menus, vegan, gluten free options are available.
Salad and Fruit Course:
– Strawberry rhubarb salad on local field greens, raspberry vinegar dressing, goat cheese, Moroccan spice crushed pistachios, and wild flowers.
– Burrata salad, grilled peaches, honeyed Marcona almonds, arugula, and basil chiffonade.
– Red quinoa salad with white balsamic vinaigrette, English peas, fava beans, shaved
radishes, and soft herbs.- Seasonal AZ fruit with agave lime crème fraîche drizzle.
Sauvignon Blanc poached jumbo shrimp, Alaskan king crab leg, AZ citrus, cocktail sauce.
Grilled and chilled Columbia River Steelhead trout with orange tamarind glaze
House-made Sonoran quiche with sweet peppers, onions, grilled corn, roasted green chilies, Manchego cheese and avocado garnish. Served with a panzanella tomato
salad of French baguette, olives, red onion, basil, parsley, and sherry vinegar & EVOO
– or –
Pan-seared Alaskan halibut with fresh corn, lobster and mascarpone cheese ravioli, Parmesan cream, fresh snap peas and gastrique onions
– or –
Mesquite wood-grilled Colorado lamb chops with a preserved lemon and sage pesto, honey pecan polenta cakes, sauté of sliced baby carrots, shaved Brussels sprouts & bacon
– or –
Wood-fired filet of beef tenderloin with roasted garlic cloves, green & pink
peppercorn sauce, garlic crushed fingerling potatoes, and spring haricot verts
– Spiced mini carrot cake with golden raisins, candied pecans and cardamom cream cheese frosting
– Chocolate malt tart with toasted meringue and root beer syrup
– AZ Prickly pear cheesecake with fresh raspberry orange compote
Reservations: 480-488-0698 or make em online Click here
Happy Mother’s Day
Join us for our regular menu or our delectable specials served all-day
“Mother’s Little Helper”
Fresh muddled peaches, thyme, Tanqueray gin, clove spiced honey, lemon soda water 12.
Sonoran Lobster Tortilla Soup cup 7 bowl 10
Fresh poblano chili rajas, tortilla frizzles, cotija cheese, pepitas, lime crema, cilantro avocado salsa
House-made quiche with Italian sausage, spinach, oven-dried tomatoes, fresh basil and fontina cheese. Served with a field green salad with shaved fennel, apples, pickled beets and pistachio vinaigrette 18
Pan-seared Rainbow Trout on a warm Tuscan salad of white beans, bacon, diced potatoes, pearl onions, cherry tomatoes, watercress and a lemon thyme vinaigrette 26
Mesquite wood-grilled beef tenderloin medallions (2 each 3 oz.) served with a
pickled spring corn and sweet pepper relish, roasted potatoes with mustard seeds, garlic and Parmesan, sautéed asparagus with roasted oregano tomatoes 44
Trio of Desserts:
– Strawberry rhubarb upside-down cake with lemonade coulis
– Mexican chocolate trifle, kahlua mascarpone and toffee crunch
– Fresh peach tart with chewy pecan oat crumble and chai spiced whipped cream
Call 480-488-0698 for reservations or click here to book them online
The Cave Creek Balloon Festival
is set Saturday, May 26, 2018
PLEASE STAY TUNED AS WE SECURE ALL OF OUR INFORMATION AND BOOKINGS.
For the most up to date information please visit cavecreekfestivals.com
Ninth Annual Cave Creek Balloon Festival organized by Tonto Bar & Grill and Aerial Solutions.
5:30 p.m. to 10:00 p.m. Saturday, May 26, 2018.
On the driving range of the Rancho Mañana Golf Course