Our Taste of Cultural Series dinners continue this fall and all of the events will focus on the bounty and flavors of autumn. It’s one of our favorite times of the year as the weather drops and cozy sweaters make their way to the front of the closet. Flavors of autumn are featured from the north provenience of Scandinavia.

Join Chef Kurtis Purdy of Tonto Bar & Grill as he dives knife and fork deep into these cultures. Each patron can be expected to enrich their knowledge and be tantalized with uniquely profound flavors of the presented cuisine. Partake in a taste of history by getting your tickets to this limited event. Only 24-seats available for each event and all of our past events sold out, so don’t hesitate or you’ll miss this incredible edible autumn event.

Thursday, November 21, 2019 – Cuisine of Scandinavia

$65 plus tax & gratuity | 6:00 PM arrival | Only 24 seats available for each dinner. Upon arrival, guests will be presented with a themed adult beverage followed by a 3-course dinner.

Print Autumn in Scandanavia Menu

Tickets are available at Tontobarandgrill.eventbrite.com

Enjoy our holiday meal in the comfort of your own home.
Take it home, warm it up, serve it and still have all of those wonderful leftovers.
Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.

Thanksgiving Dinner Menu
- Slow roasted tom turkey (light & dark meat)
– Fresh sage gravy
– Herbed focaccia stuffing
– Buttermilk whipped potatoes
– Baby carrots & garlic green beans
– Maple & brown sugar glazed sweet potatoes
– Housemade cranberry-orange relish
– Housemade herbed potato rolls, honey butter Autumn

Desserts
– Traditional pumpkin pie, Tahitian vanilla Chantilly creme
– Chocolate pecan pie, whipped cinnamon ganache

Additional Salad:
Arugula Salad with Frisée, Stilton bleu cheese, Champagne grapes, red flame grapes,  roasted candied pecan halves, and a roasted shallot champagne vinaigrette $5. per person

$42 Per Person, plus tax. Reservations will be taken up to November 24, 4 days before Thanksgiving.

Pick up your complete feast on Wednesday, November 27 (the day before Thanksgiving) with a scheduled pick-up time between 2 & 6 p.m.

View/Print To Go Thanksgiving Menus

To place an order please phone 480-488-0698
No online orders

Tonto is open on Thanksgiving Day

Trio of Appetizers
– Three bean salad with tongues of fire, black tepary beans, lentil, lovage, caramelized fennel, Cognac and cranberry pork sausage, whole grain mustard, and red wine reduction

– Arugula Salad with Frisée, Stilton bleu, Champagne grapes, red flame grapes, roasted candied pecan halves, and a roasted shallot champagne vinaigrette

– Pumpkin bisque, pink peppercorn maple quark cheese, candied espresso almonds

Choice of one Entrée
– Tom turkey breast and braised thigh, cranberry ginger orange relish, sage gravy, buttermilk whipped potatoes, maple and brown butter glazed yams, herbed focaccia  stuffing, sautéed French beans

– Slow roasted beef short rib Bourguignon, buttery Yukon mashed potatoes, caramelized baby carrots, roasted cipollini onions, Chianti jus lie

– Wood-grilled Campbell River salmon, roasted root vegetables, crispy Brussels, bacon, sherry and mustard seed vinaigrette, shaved pecorino, pomelo, and kumquat marmalade

Autumn Dessert Duo
– Traditional pumpkin pie, Tahitian vanilla Chantilly creme
– Chocolate pecan pie, whipped cinnamon ganache

Click here to view/print Thanksgiving menus

Tonto is open on Thanksgiving Day for our special menu only.
$68 per guest /$25 for children ages 5-12. All prices subject to tax.
Also serving Gluten-Free, Vegetarian and Vegan Menu options.
Seating times available from 1:00 – 5:00 p.m.
Reservations & Information 480-488-0698 or

Click here for online reservations