Daily Happy Hour
Enjoy your Christmas meal in the comfort of your own home. Takeit home, warm it up, serve it and still have all of those wonderful leftovers. Comes pre-prepared, ready to heat and serve. Reheating instructions provided. Gluten-Free, Vegetarian and Vegan options available; please inquire. For information or to place an order please call 480-488-0698 Click… Continue reading
Tonto is open on Thanksgiving Day Trio of Appetizers ‚Äì Three bean salad with tongues of fire, black tepary beans, lentil, lovage,caramelized fennel, Cognac and cranberry pork sausage, whole grain mustard, and red wine reduction ‚Äì Arugula Salad with Fris√©e, Stilton bleu,Champagne grapes, red flame grapes, roasted candied pecan halves, and a roasted shallot champagne… Continue reading
We‚Äôre decking the halls at Tonto Bar and Grill! Join us Christmas Eve from 4:30 p.m. until 9 p.m. for fabulous festive fare, including our award-winning menu and a holiday special that will leave visions of sugar plums ‚Äì Southwestern style ‚Äì dancing in your head! Serving our regular menu along with the our tasty… Continue reading
Join us for a frazzled free celebration! Celebrate with dinnerand skip the lengthy party with all its costs‚Ķ Serving our regular menu, along with the following specials from 4-9:30 p.m. Click here to view/print New Years Menu Special Cocktail Hard Cider Spritz Sparkling Hard apple cider, rye whiskey, aperol,lemon juice, and a fresh honey crisp… Continue reading
Capture your sweetie‚Äôs heart and soul with a romantic dinner atTonto. We‚Äôll be serving our extraordinary Valentine‚Äôs Day specials along with our regular menu. Specials are served from 4 ‚Äì 9:30 pm Start off with an Italian Love Struck Chilled Vodka, Lunetta Prosecco, splash Campari, Cranberry juice & lemon slice 14 Appetizer Spring Asparagus Bisque… Continue reading
Serving the below specials all day from 11 am ‚Äì 9 pm¬† Along with our regular menu Appetizer: Potted Crab Boursin-Guinness spread, snipped chives, and crackers 14 Entr√©e: Corned Beef and Cabbage Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19. Dessert: Chocolate Pistachio Whoopie Pies Chocolate whipped Filling andtoasted… Continue reading
Enjoy our four-course plated brunch, freshly baked, house-made bread & Complimentary Champagne From 10:00 a.m. to 2:30 p.m. $65 per guest, $20 for children 10 and under (children's menu). Tax & gratuity not included. Please note that this is the only menu served for Easter; children menus, vegan, gluten-free menus are available. Click here to… Continue reading
Happy Mother's Day Join us for our regular menu or the delectable below The following specials are from 10 am - 2 pm Lemongrass Shrimp Bisque, Crispy egg noodles, gari shoga, and micro cilantro C7 B10‚ Pull-Apart Cinnamon Rolls, Strawberry cream cheese icing, caramel sauce, candied pecans 9‚ Seared Salmon Benedict, Avocado, sliced Roma tomato,… Continue reading
Spring Arizona Restaurant Week Join us from June 19-28 for AZ Spring Restaurant Week This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on… Continue reading
Yes! Something to celebrate and how wonderful that we get to show our Father's love. We will be opening at noon on Father's Day and are featuring the below brunch special from 12-3 pm. A Very Manly Skillet of potatoes, caramelized onions, roasted green chilies, sausage, bacon, and cheddar cheese, topped with two poached eggs, and Cholula hollandaise… Continue reading
Join us for our tasty American specials or our regular menu items from 12 noon till 9 pm: Appetizer: Four cornmeal fried Jalapeño poppers stuffed with bacon and jack cheese, served with a creamy ranch cucumber dip and charred cabbage slaw 12 Entrée: Braised baby back pork ribs with ancho chili barbecue, loaded skin-on mashed… Continue reading
Join us from September 18- 27 and enjoy our prix-fixe menu. It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state this Fall. Eateries offer prix-fixe dinners giving locals and visitors the chance to channel their inner foodie and finally… Continue reading