Daily Happy Hour
Spring Arizona Restaurant Week Join us from June 19-28 for AZ Spring Restaurant Week This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on… Continue reading
Yes! Something to celebrate and how wonderful that we get to show our Father's love. We will be opening at noon on Father's Day and are featuring the below brunch special from 12-3 pm. A Very Manly Skillet of potatoes, caramelized onions, roasted green chilies, sausage, bacon, and cheddar cheese, topped with two poached eggs, and Cholula hollandaise… Continue reading
Join us for our tasty American specials or our regular menu items from 12 noon till 9 pm: Appetizer: Four cornmeal fried Jalapeño poppers stuffed with bacon and jack cheese, served with a creamy ranch cucumber dip and charred cabbage slaw 12 Entrée: Braised baby back pork ribs with ancho chili barbecue, loaded skin-on mashed… Continue reading
Join us from September 18- 27 and enjoy our prix-fixe menu. It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state this Fall. Eateries offer prix-fixe dinners giving locals and visitors the chance to channel their inner foodie and finally… Continue reading
Enjoy your holiday meal in the comfort ofyour own home. Everything comes prepared; just heat it in the provided containers, and serve. The best part is you get to have all of those fantastic leftovers. Reheating instructions provided. $42 per person, plus tax. Reservations are taken up to Nov 22. Pick up Wed, Nov 25… Continue reading
Join us for a three-part music series on patios serene, with soulful music & tasty cuisine Wed., Oct. 14 with Brian Chartrand. Have a listen to Brian Tickets: Limited reserved table seating with two tiers, click the below choices to purchase tickets. Please add a note if you would like to sit at the same… Continue reading
Join us for a three-part music series on patios serene, with soulful music & tasty cuisine Wednesday, Oct. 28 with Lee Perreira Tickets: Limited reserved table seating with two tiers, click the below choices to purchase tickets. Please add a note if you would like to sit at the same table with friends stating their… Continue reading
Join us for a three-part music series on patios serene, with soulful music & tasty cuisine Wednesday, Nov. 11 with Raun Alosi & the Or-dervs Tickets: Limited reserved table seating with two tiers, click the below choices to purchase tickets. Please add a note if you would like to sit at the same table with… Continue reading
Join us Thanksgiving Day for our special Thanksgiving Feast. The special only menu includes a trio of appetizers, a choice of 3 entrees, and a dessert duo. Gluten-free, vegetarian, and vegan menu options are also available. $68 per guest | $25 children ages 5-12 | All prices subject to tax | Seatings 1 - 5… Continue reading
Enjoy your Christmas meal in the comfort of your own home Take it home, warm it up, serve it, and still have all of those wonderful leftovers. Comes pre-prepared, ready to heat and serve. Reheating instructions provided. Gluten-Free, Vegetarian, and Vegan options available. For information or to place an order please call 480-488-0698 Appetizer:… Continue reading
We adore decking the halls at Tonto Bar and Grill! Join us Christmas Eve from 4:30 p.m. until 8:30 p.m. for fabulous festive fare, including our award-winning menu and a holiday special that will leave visions of sugar plums‚ "Southwestern style" dancing in your head! We are serving our regular menu along with our tasty… Continue reading
Join us for a frazzled free celebration! Celebrate with dinner and skip the lengthy party with all its costs. Serving our regular menu, along with the following specials from 4-9:30 p.m. Special Cocktail: Thyme-for-change-tini Chilled Grey Goose Vodka, vermouth, fresh thyme, lemon twist 13 Appetizer: Ancho chili seared jumbo shrimp on roasted corn and Jack… Continue reading