Daily Happy Hour
Celebrate St. Patrick’s Day The Massey Martini 14 Irish whiskey, Bombay Sapphire, sweet vermouth, Green Chartreuse, Campari, orange twist Appetizer: Irish Hand Pies Two crispy turnovers fried, with ground lamb, Yukon potatoes, carrots, and a roasted onion dip 14 Entrée: Corned Beef and Cabbage Braised potatoes, carrots, and onions with a stout mustard sauce 19… Continue reading
Hoppy Easter Tonto is serving our famous Easter brunch from 10 am - 2:30 pm Enjoy our four-course plated brunch, including freshly baked housemade bread & complimentary champagne. Seating times from 10:00 a.m. to 2:30 p.m. $65 per guest, $20 for children 10 and under children's menu. Tax & gratuity is not included. Click here… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join us for our regular menu and our delectable specials serving from 10 am - 9 pm. The below Specials are served from 10-2 Tonto’s Famous Housemade Pull-Apart Cinnamon Roll Strawberry cream cheese icing, caramel sauce, candied pecans 9 Watermelon Gazpacho Cucumber, red peppers, sweet onion, mint, and cilantro. Garnished with candied fresno chilies C7 B10… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join us from May 21 - 30 and enjoy our prix-fixe menu. It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state this Fall. Eateries offer prix-fixe dinners giving locals and visitors the chance to channel their inner foodie… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Click Here To… Continue reading
Take Dad out for a tasty lunch or dinner, and he will be thrilled! We are running the following specials for dad. Yeah, we know what he loves. Lunch: Barbecue plate of house-smoked brisket, hot links, coleslaw, mac’ n’ cheese, housemade pickles, golden mustard BBQ sauce 18 Dinner: Short rib pot roast, roasted garlic buttermilk… Continue reading
Our hard-working employees deserve a day off and what better day for them to enjoy than Independence Day! Please enjoy one of the other fine establishments in Cave Creek. Thank you for your understanding and we look forward to serving you soon.
We all have a job in life. Let's take the day to celebrate all that YOU do! Serving the following specials: Lunch: Crispy chicken wings (6), housemade buffalo sauce, celery, heirloom carrots, buttermilk ranch. Wedge with heirloom tomatoes and bleu dressing 15 Dinner: Mesquite-grilled Santa Carota flat iron with chimichurri, rosemary roasted new potatoes, and… Continue reading
Join us to celebrate Arizona's Fall Restaurant Week. The event runs from Sept 17- 26, 2021. This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all… Continue reading