Daily Happy Hour
Join us for a frazzled free celebration! Celebrate with dinner and skip the lengthy party with all its costs. Serving our regular menu, along with the following specials from 4-9:30 p.m. Special Cocktail: Thyme-for-change-tini Chilled Grey Goose Vodka, vermouth, fresh thyme, lemon twist 13 Appetizer: Ancho chili seared jumbo shrimp on roasted corn and Jack… Continue reading
We will be open from 11 AM to 2:30 PM on Super Bowl Sunday. We will be closed for dinner and will reopen for regular business the following day. Enjoy the Big Game, and we will see you soon!
Join us Sunday, Feb 14th from 4:00-8:30 pm Featuring the below Specials and our regular menu Items Bubbly Bliss 14 Chilled Vodka, Rotari Arte, splash Campari, Cranberry juice & lemon slice Appetizer: Maine Lobster Chowder Red bliss potatoes, roasted, corn, fried leeks, chervil oil 8 C 10 B Entrée: Surf & Turf 5 oz tenderloin… Continue reading
Celebrate St. Patrick’s Day The Massey Martini 14 Irish whiskey, Bombay Sapphire, sweet vermouth, Green Chartreuse, Campari, orange twist Appetizer: Irish Hand Pies Two crispy turnovers fried, with ground lamb, Yukon potatoes, carrots, and a roasted onion dip 14 Entrée: Corned Beef and Cabbage Braised potatoes, carrots, and onions with a stout mustard sauce 19… Continue reading
Hoppy Easter Tonto is serving our famous Easter brunch from 10 am - 2:30 pm Enjoy our four-course plated brunch, including freshly baked housemade bread & complimentary champagne. Seating times from 10:00 a.m. to 2:30 p.m. $65 per guest, $20 for children 10 and under children's menu. Tax & gratuity is not included. Click here… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join us for our regular menu and our delectable specials serving from 10 am - 9 pm. The below Specials are served from 10-2 Tonto’s Famous Housemade Pull-Apart Cinnamon Roll Strawberry cream cheese icing, caramel sauce, candied pecans 9 Watermelon Gazpacho Cucumber, red peppers, sweet onion, mint, and cilantro. Garnished with candied fresno chilies C7 B10… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130… Continue reading
Join us from May 21 - 30 and enjoy our prix-fixe menu. It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state this Fall. Eateries offer prix-fixe dinners giving locals and visitors the chance to channel their inner foodie… Continue reading
Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present our Farm Table dinner series and discuss each eclectic course as it is served. Each event is an alfresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Click Here To… Continue reading
Take Dad out for a tasty lunch or dinner, and he will be thrilled! We are running the following specials for dad. Yeah, we know what he loves. Lunch: Barbecue plate of house-smoked brisket, hot links, coleslaw, mac’ n’ cheese, housemade pickles, golden mustard BBQ sauce 18 Dinner: Short rib pot roast, roasted garlic buttermilk… Continue reading