Happy Saint Patrick’s Day
Serving the below specials all day from 11 am ‚Äì 9 pm¬† Along with our regular menu Appetizer: Potted Crab Boursin-Guinness spread, snipped chives, and crackers 14 Entr√©e: Corned Beef and Cabbage Colcannon Irish potatoes, Guinness and brown sugar glazed heirloom carrots, Stout Mustard Jus 19. Dessert: Chocolate Pistachio Whoopie Pies Chocolate whipped Filling andtoasted… Continue reading