Daily Happy Hour

  • Happy Hour is from 2:30-5:30 pm (excluding holidays) in the bar as well as on our secluded cocktail patio complete with a wood-burning fireplace*. It’s a perfect spot to slip away and enjoy a drink with some tasty munchies. * The fireplace is not available for use on “No Burn Days,” which are monitored on a daily basis by Maricopa County.

Views Navigation

Event Views Navigation


Easter Brunch

5736 E Rancho Manana Blvd., Cave Creek, AZ

Hoppy Easter Tonto is serving our famous Easter brunch from 10 am - 2:30 pm Enjoy our four-course plated brunch, including freshly baked housemade bread & complimentary champagne. Seating times from 10:00 a.m. to 2:30 p.m. $65 per guest, $20 for children 10 and under children's menu. Tax & gratuity is not included. Click here… Continue reading

Mother’s Day | Serving All Day & Evening

5736 E Rancho Manana Blvd., Cave Creek, AZ

Join us for our regular menu and our delectable specials serving from 10 am - 9 pm. The below Specials are served from 10-2 Tonto’s Famous Housemade Pull-Apart Cinnamon Roll Strawberry cream cheese icing, caramel sauce, candied pecans 9 Watermelon Gazpacho Cucumber, red peppers, sweet onion, mint, and cilantro. Garnished with candied fresno chilies C7 B10… Continue reading

Arizona Restaurant Week

5736 E Rancho Manana Blvd., Cave Creek, AZ

Join us from May 21 - 30 and enjoy our prix-fixe menu. It’s no secret that Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state this Fall. Eateries offer prix-fixe dinners giving locals and visitors the chance to channel their inner foodie… Continue reading

St. Patrick’s Day

5736 E Rancho Manana Blvd., Cave Creek, AZ

Celebrate St. Patrick’s Day The Massey Martini 14 Irish whiskey, Bombay Sapphire, sweet vermouth, Green Chartreuse, Campari, orange twist Appetizer: Irish Hand Pies Two crispy turnovers fried, with ground lamb, Yukon potatoes, carrots, and a roasted onion dip 14 Entrée: Corned Beef and Cabbage Braised potatoes, carrots, and onions with a stout mustard sauce 19… Continue reading