Throughout the year, Tonto Bar & Grill hosts several events to bring together family and friends and foster a sense of community. From our popular Balloon Festival to our spring concert series to our special holiday dinner celebrations, we invite you to come out and join us for the good times.

Remember to visit Tonto Bar & Grill when you are in Cave Creek/Carefree enjoying all of the wonderful activities the area has to offer, including golfing, shopping, hiking, bicycling, horseback riding, bird watching, sightseeing and attending festivals.

Ongoing

Daily happy hour

Sunday Brunch

  • When: 10 a.m. -2 p.m. every Sunday
  • Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu.
    Sunday brunch on the patio of Tonto doesn’t get much better!
    View or Print Sunday Brunch Menu
Dec
20
Thu
Christmas Dinner To Go
Dec 20 all-day


Enjoy your Christmas meal in the comfort of your own home. Take it home, warm it up, serve it and still have all of those wonderful leftovers. Comes pre-prepared, ready to heat and serve. Reheating instructions provided.
Gluten-Free, Vegetarian and Vegan options available; please inquire.
For information or to place an order please call 480-488-0698

Click here to view / print Christmas ToGo menu
– or –
Click here to view Special Diets To Go menu

Christmas To-Go Menu

Chicory and spinach salad, Clementine supremes, golden raisins, toasted AZ pine nuts, shallot gastrique, poached Bartlett pear, red wine vinaigrette, with a maple quark cheese

Roasted rack of Korobuta pork, served with a cranberry fig demi-glace
Maple glazed heirloom carrots, and garlic sautéed French beans
White cheddar scalloped potatoes
Potato rolls with whipped butter

White chocolate “Ornaments” chewy gingersnap cookie with milk chocolate cinnamon center, caramelized white chocolate, and cranberry coulis

$45 Per Person (vegan 38.), plus tax. Reservations will be taken up to December 20, 4 days before Christmas.
Pick up your complete feast on December 24 (the day before Christmas) with a scheduled pick-up time between 12 & 4 p.m.
To place an order please phone 480-488-0698
No online orders

Please note that Tonto is closed on Christmas day

Dec
24
Mon
Christmas Eve Dinner
Dec 24 @ 4:30 pm – 9:00 pm


We’re decking the halls at Tonto Bar and Grill!

Join us Christmas Eve from 4:30 p.m. until 9 p.m. for fabulous festive fare, including our award-winning menu and a holiday special that will leave visions of sugar plums – Southwestern style – dancing in your head!

Serving our regular menu along with the our tasty Christmas specials.
To view or print the special Christmas menu, Click here

Appetizer:
Roasted Red Kuri squash bisque, coffee spiced almond pieces, and a brown sugar quark cheese 6 cup 8 Bowl

Entrée:
Mesquite wood-grilled Berkshire pork chop, on soft creamy Italian style polenta, with cranberry gastrique, and persimmon jam, fried cauliflower, and crispy Brussels sprout leaves 32

Dessert:
White chocolate mousse “ornaments” on chewy gingerbread cookie, milk chocolate cinnamon center, caramelized white chocolate, cranberry coulis, chocolate garnish 11

Cocktail: Christmas Thyme
Tanqueray Gin, cranberry juice, orange juice, simple syrup, muddled fresh thyme leaves & sugared cranberries 12

For online reservations, click here or phone 480-488-0698

Dec
31
Mon
New Years Eve Celebration Dinner
Dec 31 @ 4:00 pm – 9:30 pm

Join us for a frazzled free celebration!
Celebrate with dinner and skip the lengthy party with all its costs…
Serving our regular menu, along with the following specials from 4-9:30 p.m.

Click here to view / Print New years Eve Special menu

Special Cocktail: Sparkling Pom Pom
Lunetta Prosecco, St. Germain elderberry, pomegranate juice, splash of soda water, pomegranate seed garnish 12

Appetizer
Maine lobster bisque, with a pink peppercorn crème fraîche
Cup 10 Bowl 12

Entrée
Aged N.Y. Strip with a cognac demi glaze and chive rémoulade,
crispy fingerling potato and broccolini hash, aged parmesan 40

Dessert
Citrus Lime tart with homemade graham cracker crust, Champagne gel,
brûléed grapefruit supremes, citrus meringues, grapefruit coulis.

Reservations and Information:
Phone 480-488-0698 or click here for Online Reservations