Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients. Guests’ favorites include the luscious crème brûlée and buttermilk chocolate cake. In addition to preparing sweet delights, we also bake our irresistible  4 see baguette daily.


Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, lemon-lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumblebee

Tonto Campfire S’mores
Homemade graham cookie, dark chocolate ganache, toasted meringue, caramelized white chocolate, sea salt caramel gelato

Mango Guava Semifreddo
Macadamia, coconut crumble, strawberry white chocolate ganache, passion fruit curd, fresh mango

Traditional Crème Brûlée
Tahitian vanilla bean with fresh seasonal berries and a pepita lace cookie

Chocolate Fudge Brownie Cake
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist

Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets

GFO is gluten-free optional desserts. Please let
your server know if you wish to order a gluten-free dessert.