Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients. Guests’ favorites include the luscious crème brûlée and buttermilk chocolate cake. In addition to preparing sweet delights, we also bake our irresistible  4 see baguette daily.


Lemon-Lime Sour Cream Meringue Pie
Raspberries & sliced kiwi, baked in an almond crust

Warm Buttermilk Chocolate Cake
Warm chocolate buttermilk sauce and candied pecan ice cream

Caramelized Mesquite Honey Cheesecake
Homemade graham cracker crust, lemon blueberry coulis, lavender meringue kisses and a honeycomb sugar garnish

Traditional Crème Brûlée
Tahitian vanilla bean with fresh seasonal berries and a pepita lace cookie

Chocolate Coconut Bundt Cake
Toasted meringue, warm chocolate fudge sauce, 
coconut sorbet, seasonal berries

Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets

GFO are gluten-free optional desserts. Please let
your server know if you wish to order a gluten-free dessert.