Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients. Guests’ favorites include the luscious crème brûlée and buttermilk chocolate cake. In addition to preparing sweet delights, we also bake our irresistible  4 see baguette daily.


Lemon-Lime Sour Cream Meringue Pie
Raspberries & sliced kiwi, baked in an almond crust

Warm Buttermilk Chocolate Cake
Warm chocolate buttermilk sauce and candied pecan ice cream

Pumpkin Spice Cheesecake
Gingersnap crust, cinnamon-nutmeg meringue kisses, orange-cranberry
compote, and Chantilly cream

Traditional Crème Brûlée
Tahitian vanilla bean withfresh seasonal berries

Dark Chocolate Coconut Cake 
Glazed with vanilla almond milk ganache, raspberry coulis, house-made coconut sorbet

Gourmet Gelato & House-Made Sorbets
Served with anise pizzella cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets

GFO are gluten-free optional desserts. Please let
your server know if you wish to order a gluten-free dessert.