Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood, and everything is prepared in-house daily. We also incorporate as much native Arizona fare as possible, including organic grass-fed beef raised in Prescott, AZ.
Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates, and Hopi tea.


Refreshing Mocktail Starter

Cucumber Ginger Beer Cooler
Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.

Fresh Baked Bread

Gluten-Free Bread Basket 
Quinoa, flax, sunflower & sesame seed 4.5

Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed 3.5

 Appetizers

Golden Corn ChowderC 5 B 7
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote squash & tomatillo
– Tepary bean & red chilies 14.5

Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Jalapeño Cilantro Hummus Board
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chili drops 14.5

Fresh Salads

Available in appetizer or entrée size

Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15

Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, peanuts, sweet soy ginger vinaigrette 10 / 15

Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 10 / 15

Add choice of protein:
6 oz. Roasted and pulled chicken 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*
2 ea. Skillet-seared jumbo sea scallops 8*

Southwestern Specialties

Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14   All-natural chicken 15   Mexican white shrimp 16
All-natural beef 18

Red Chile Enchilada Stack
Skillet baked layers of barbacoa
beef, white corn tortillas, queso fresco, Jack cheese, caramelized onions, pinto beans. Topped with shaved cabbage, green onions, black olives, and a cilantro crema 17.5

Wood-Grilled Burgers & Such

The below served with choice of fries, sweet potato tots or house salad
Rancho Reuben
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh baked marble rye bun 15

Tonto Burger
Choice of 8 oz. Patty:
All-natural, corn-fed 15
-or-
AZ organic, grass-fed 16

Sharp cheddar -or- Pepper Jack

Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and house-made brioche bun

Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese

Pasta

                                         Pastas available vegetarian
Gemelli Pasta

Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Arizona Artisan Pasta
AZ Sonoran mafaldine pasta, with AZ Meat Markets Italian sausage, sugo sauce, arugula, kale, garlic cloves, castelvetrano olives, burrata and, AZ Farms asiago cheese 20.5

Fish Entrées

Cast Iron Seared Scallops *
Wild rice medley, patty pan squash, and spring peas, bacon vinaigrette, with crispy pork chicharrons 38

Sautéed Lemon Sole *
Orzo pasta, sautéed spinach, preserved lemon, spring peas, shallots, garlic, achiote and sun-dried tomato vinaigrette 25

Onion-Crusted Walleye
nipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26

Chile-lime Salmon * 
Poblano chile rajas, Oaxaca cheese tamale cake, roasted corn cream, arugula, green chile oil, and fresh lime 30

Meat Entrées

Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots,
parsley and a Port wine jus lie 32

German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples,
and a grilled lemon 24

Ancho Chili-Rubbed 8 oz. Filet *
Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and grilled asparagus 42

AZ NY Strip, Beer-Beef 10 oz
90-day beer grain finished local beef. Barley risotto with ancho chile and manchego cheese, cuitlacoche aioli, fried cauliflower, smoked sea salt 40

Vegetarian Nosh  18.5

Choose any 5 vegetables or starch combination & 1 sauce. Additional items, 3. each.

Veggies
Heirloom carrots
Grilled asparagus
Sautéed spinach
Patty pan squash
Fried cauliflower, sea salt

Starch
Wild rice medley
Yukon potato roesti
Oaxaca cheese tamale cake
Barley risotto with ancho chile
Brown butter whipped white yams

Sauces
Basil pesto cream
Sugo tomato sauce
Lemon caper butter
Roasted cream corn
Sun-dried tomato ving.

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.