Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood, and everything is prepared in-house daily. We also incorporate as much native Arizona fare as possible, including organic grass-fed beef raised in Prescott, AZ.
Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates, and Hopi tea.

Refreshing Mocktail Starter

Cucumber Ginger Beer Cooler
Cucumber-lime puree, mint, simple syrup & ginger beer 7.

The Paloma Refresher
Fresh grapefruit & lime, agave, sea salt & seltzer 7.

Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 6.5

Fresh Baked Bread

Gluten-Free Bread Basket 
Quinoa, flax, sunflower & sesame seed 4.5

Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed 3.5

 Soups: Cup 5   Bowl 7

Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes

Chipotle Tomato-Vegetable Posole
Butternut, chayote and zucchini squash, poblano, bell peppers, red onion, jalapeño, cilantro radish garnish


Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote squash & tomatillo
– Tepary bean & red chilies 14.5

Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Jalapeño Cilantro Hummus Board
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chili drops 14.5

Fresh Salads

Available in appetizer or entrée size

Tonto House Salad
Romaine and spinach, AZ orange ving., guajillo chickpeas, jicama, radish 9 / 14

Rancho Club Salad
Frisée, radicchio, red leaf, focaccia croûtons, heirloom tomatoes, egg, peppered bacon, avocado buttermilk dressing 10 / 15

Blistered Heirloom Tomato Salad
Frisée, red leaf lettuce, honey white balsamic, bulgar wheat, scallions, candied almonds, feta 9 / 14

Tumbleweed Salad
Romaine, iceberg, black, chipotle ranch, beans, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Roasted Beet Arugula
Goat cheese and wild berry panna cotta, pistachios, guajillo hibiscus reduction, kombucha vinaigrette 10 / 15

Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette 10 / 15

Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette 10 / 15

Add choice of protein:
6 oz. Roasted and pulled chicken 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*
2 ea. Skillet-seared jumbo sea scallops 8*

Sandwiches & Such

Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14   All-natural chicken 15   Mexican white shrimp 16
All-natural beef 18

The below served with choice of fries, sweet potato tots or house salad
– Add fresh pickled jalapeños to either sandwich 1.

Rancho Reuben
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh baked marble rye bun 15

Slow Roasted Green Chili Pork Torta
Toasted bolillo roll, pico de gallo, shaved iceberg and Hatch green chili mayo 15

Tonto Burgers*

Choice of 8 oz. Patty:
All-natural, corn-fed 15
Local, organic, grass-fed 16

Sharp cheddar -or- Pepper Jack

Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and house-made brioche bun

Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese

Pasta available vegetarian

Gemelli Pasta 
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Rigatoni Pasta
Beef tenderloin tips, Southwestern Hatch chili cream, calabasitas, AZ chicos, chayote squash, poblano, fried arugula, nopales pico, huitlacoche purée 20.5

Fish Entrées

Cast Iron Seared Scallops *
Kumquat vinaigrette, guajillo oil, charred apple and fennel grits, apple slaw, chayote, pickled corn succotash 34

Pan-Seared Mediterranean Sea Bass *
Winter citrus beurre blanc, forbidden black rice, shaved Brussels, Pomelo-Champagne gastrique, prickly pear marmalade 32

Onion-Crusted Walleye
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes & fried capers 26

Wood-Grilled Salmon * 
BBQ prickly pear vinaigrette, hibiscus pickled jicama-chayote slaw, tri-colored quinoa, Sonoran spiced romanesco, nopales, roasted corn, black beans, poblano, charred chayote squash 29

Meat Entrées

Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32

German Pork Schnitzel
Lemon caper butter, braised red cabbage and apple, Yukon mashed potatoes with buttermilk and bacon, grilled lemon

Ancho Chili-Rubbed 8 oz. Filet *
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus 42

Wood-Grilled Bone-In Pork Chop
Red flame grape and bacon marmalade, creamy hominy risotto with Hatch green chili, ancho chili and black garlic purée and charred winter squash 38

Vegetarian Nosh  18.5

Choose any 5 vegetables or starch combination & 1 sauce. Additional items, 3. each.

Heirloom carrots
Grilled asparagus
Roasted romanesco
Charred winter squash
Shaved Brussels sprouts

Organic quinoa
Yukon potato roesti
Forbidden black rice
Yukon mashed bacon potatoes
White cheddar scalloped potatoes

Basil pesto cream
Heirloom marinara
Citrus beurre blanc
Lemon caper butter
Prickly pear BBQ ving

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.