In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.

Appetizers 

Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5

Soup: Cup 5   Bowl 7
Red Chili Pork Soup
Fresh pork braised with New Mexico & ancho chilies, served with tortilla frizzles

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll*
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Fresh Salads 

Appetizer 9. or Entrée size with choice of below protein, no protein 14.

Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish

Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes

Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette

Caesar Salad
Romaine hearts, Pecorino cheese, oven-dried garlic-Roma tomatoes.

Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles

Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette

Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette

Add a protein
6 oz. Garlic-herb grilled chicken breast  16
4 oz. Mesquite-grilled all-natural beef tenderloin 18*
5 oz. Mexican white shrimp skewer          17
4 oz. Mesquite-grilled salmon medallion  17*
2 ea. Skillet-seared jumbo sea scallops    19*

Sandwiches and Such

Each sandwich is served on a house-made, gluten-free bun.

Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, and onion, shaved cabbage-lime slaw,
avocado crema and white corn tortillas Choice of Protein or Vegetables:|
Vegetables 14   All-natural chicken 14   Mexican white shrimp 16   All-natural beef 18

Rancho Reuben
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on our house-made gluten-free bread 16

Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli on our house-made gluten-free bread 17

Tonto Burger *
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad on our house-made gluten-free bread 16.5

Entrees

Grilled Orange-Barbecued Salmon*
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 29

Cast Iron Seared Scallops *
Myer lemon piñon nut butter, wehani sage rice, butternut squash, caramelized cauliflower with golden raisins 34

Mesquite Grilled Kurobuta Pork Chop *
Fuji apple and tart cherry chutney, root vegetable hash of sweet potato, parsnip, turnip, celeriac & squash 32

Coffee & Port Braised Bone-in Short Rib
Brown butter whipped white yams, heirloom baby carrots with shallots, parsley and a Port wine jus lie 32

Ancho Chile-Rubbed 8 oz. Filet *
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus 42

*Items with a “*” may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.