In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.
Appetizers
Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5
Soup: Cup 5 Bowl 7
Sonoran Charro Soup Local
Tepary beans, chicken andouille sausage, chicken broth, and fried kale
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14
Ahi Tuna Roll*
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15
Fresh Salads
Appetizer 9. or Entrée size with choice of below protein, no protein 14.
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
Caesar Salad
Romaine hearts, Pecorino cheese, oven-dried garlic-Roma tomatoes.
Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles
Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
Add a protein
6 oz. Garlic-herb grilled chicken breast 16
4 oz. Mesquite-grilled all-natural beef tenderloin 18*
5 oz. Mexican white shrimp skewer 17
4 oz. Mesquite-grilled salmon medallion 17*
2 ea. Skillet-seared jumbo sea scallops 19*
Sandwiches and Such
Each sandwich is served on a house-made, gluten-free bun.
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas Choice of Protein or Vegetables:|
Vegetables 14 All-natural chicken 14 Mexican white shrimp 16 All-natural beef 18
Rancho Reuben
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on our house-made gluten-free bread 16
Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli on our house-made gluten-free bread 17
Tonto Burger *
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad on our house-made gluten-free bread 16.5
Entrees
Grilled Orange-Barbecued Salmon*
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 29
Cast Iron Seared Scallops *
Pickled golden beet purée, shaved asparagus, English peas, preserved lemon, broccolini-Yukon potato hash and fresh picked pea tendrils. 34
Mesquite Grilled 10 oz NY Striploin *
Whipped Boursin compound butter, sautéed broccolini, Yukon potato hash & aged parmesan cheese 38
Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32
Ancho Chile-Rubbed 8 oz. Filet *
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus 42
*Items with a “*” may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.