In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.


Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5

Soup: Cup 5   Bowl 7
Roasted yellow tomato gazpacho
Fresno chili crema, mango pico de gallo & toasted pepitas Cup 5 Bowl 7

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll*
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Fresh Salads 

Available in appetizer or entrée size

Rancho Club Salad
Heirloom tomatoes, frisee, radicchio, red leaf, egg, peppered bacon, avocado buttermilk dressing 10 / 15

Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette 10 / 15

Tumbleweed Salad
Chipotle ranch, romaine, iceberg, black beans, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Tonto House Salad
Romaine and spinach, AZ. Orange Ving., jicama, radish 9 / 14

Blistered Heirloom Tomato Salad
Frisee, red leaf lettuce, honey white balsamic, scallions, candied almonds, feta 9 / 14

Roasted Beet Carpaccio
Arugula, honey pistachio dust, kombucha vinaigrette, blueberry goat cheese pannacotta, hibiscus reduction 10 / 15

Asian Chop Salad
Radicchio, napa cabbage, black kale, bell peppers, cilantro, scallions, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette 10 / 15

Add choice of protein
6 oz. Roasted and pulled chicken 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*
2 ea. Skillet-seared jumbo sea scallops 8*

Sandwiches and Such

Each sandwich is served on a house-made, gluten-free bun.

Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas Choice of Protein or Vegetables:|
Vegetables 14   All-natural chicken 14   Mexican white shrimp 16   All-natural beef 18

Rancho Reuben
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on our house-made gluten-free bread 16

Mesquite Wood-Grilled Flank Steak
Chimichurri, romesco aioli, EVOO Arugula salad 17

Tonto Burger *
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad on our house-made gluten-free bread 16.5


Wood-Grilled Salmon *
Organic quinoa, roasted corn, chayote squash, poblano, black beans, nopales, prickly pear BBQ vinaigrette, pickled jicama and squash slaw 29

Cast Iron Seared Scallops *
Smokey tomato Pima grits, edamame succotash, nopal pico de gallo,  basil pesto, candied fresno chilies 34

Mesquite Grilled 10 oz NY Striploin *
Whipped Boursin compound butter, sautéed broccolini, Yukon potato hash & aged parmesan cheese 38

Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32

Ancho Chile-Rubbed 8 oz. Filet *
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus 42

*Items with a “*” may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.