In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.

Appetizers 

Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5

Soup: Cup 5   Bowl 7
Tortilla Red Chili Pork Soup
Anasazi beans, cotija cheese, cilantro, and avocado crema

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Poke Roll*
Grade 1 ahi tuna, rice roll, tamari mirin vin., wasabi avocado aioli 15

Fresh Salads 

Appetizer 9. or Entrée size with choice of below protein, no protein 14.

Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish

Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes

Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette

Caesar Salad
Romaine hearts, Pecorino cheese
Add Mediterranean mix 2.

Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole,
chipotle buttermilk dressing, and tortilla frizzles

Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette

Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette

Add a protein
6 oz. Garlic-herb grilled & chilled chicken breast  16
4 oz. Mesquite-grilled all-natural beef tenderloin 18
5 oz. Mexican white shrimp skewer          17
4 oz. Mesquite-grilled salmon medallion  17
2 ea. Skillet-seared jumbo sea scallops    19

Sandwiches and Such

Each sandwich is served on a house-made, gluten-free bun.

Puerto Nuevo Mexican Tacos
Simmered ancho chilies, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein: All-natural Chicken 14 Mexican White Shrimp 16 All-Natural Beef 18

Reuben with Giddy-Up
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on our house-made gluten-free bread 16

Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli on our house-made gluten-free bread 17

Tonto Burger
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad on our house-made gluten-free bread 16.5

Entrees

Ancho Chili-Rubbed 8 oz. Filet*
Adobo demi, crimini & scallions, Manchego scalloped potatoes & fresh grilled asparagus 42

American Wagyu Strip 6 oz.*
Chanterelle mushroom demi cream, whipped potatoes, and wood-grilled asparagus spears 55

Grilled Orange-Barbecued Salmon*
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 29

Root Beer-Braised Boneless Beef Short Ribs
Sweet potato, caramelized onion & leek gratin, and preserved orange broccolini 32

Cast Iron Seared Scallops*
Myer lemon piñon nut butter, wehani sage rice, butternut squash, caramelized cauliflower with golden raisins 34

*Items with a “*” may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.