In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.
Appetizers
Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5
Soup: Cup 5 Bowl 7
Mesquite Grilled Corn Gazpacho
Red chili oil, breakfast radish, roasted pepitas, and local flowers
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14
Sea Salt Seared Grade 1 Ahi Tuna*
English cucumber, mango lime salsa, pickled fresno, yuzu cilantro ponzu 15
Fresh Salads
Appetizer 9. or Entrée size with choice of below protein, no protein 14.
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
Caesar Salad
Romaine hearts, Pecorino cheese
Add Mediterranean mix 2.
Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole,
chipotle buttermilk dressing, and tortilla frizzles
Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat
cheese, balsamic-fig vinaigrette
Add a protein
6 oz. Garlic-herb grilled & chilled chicken breast 16
4 oz. Mesquite-grilled all-natural beef tenderloin 18
5 oz. Mexican white shrimp skewer 17
4 oz. Mesquite-grilled salmon medallion 17
2 ea. Skillet-seared jumbo sea scallops 19
Sandwiches and Such
Each sandwich is served on a house-made, gluten-free bun.
Puerto Nuevo Mexican Tacos
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein: All-natural Chicken 14 Mexican White Shrimp 16 All-Natural Beef 18
Reuben with Giddy-Up
House-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapeños, stacked high on Amanda’s gluten-free bread 16
Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli on gluten-free bread 17
Tonto Burger
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad 16.5
Entrees
Ancho Chili-Rubbed 8 oz. Filet*
Adobo demi, crimini & scallions, Manchego scalloped potatoes & fresh grilled asparagus 42
Cast Iron Seared American Wagyu Strip*
Roasted garlic chimichurri butter, whipped potatoes, roasted tomatoes, and grilled asparagus 55
Grilled Orange-Barbecued Salmon*
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 29
Root Beer-Braised Boneless Beef Short Ribs
Sweet potato, caramelized onion & leek gratin, and preserved orange broccolini 32
Miso Soy Glazed Grilled Black Cod
Shiitake mushroom lemongrass broth, Arizona succotash, bacon fat confit potatoes, pickled fresno chilies, fresh pea tendrils 38
*Items with a “*” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.