Serving Sunday brunch 10 a.m. – 2 p.m. offering the below menu as well as our regular menu.

Brunch Menu

Housemade Cinnamon Roll 8 serves 2-4 ppl 
Freshly baked in a cast iron skillet with salted caramel, pecans, and cream cheese frosting.

Biscuits & Gravy 13
From scratch buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions

Steak and Eggs Benedict 18
Cast Iron-seared beef filet, toasted brioche, poached eggs, southwestern hollandaise, snipped chives, and house potatoes

Breakfast Tacos 12 
Crispy Yukon potatoes, caramelized onion, red and green bell peppers, scrambled egg, and housemade fresh corn salsa      Add chorizo 3.

French Toast 12 
Cinnamon brioche, strawberry whipped mascarpone, macerated strawberries, pure maple syrup, and powdered sugar

Rancho Frittata 13 
Egg white frittata, sautéed mushrooms, asparagus, arugula salad with lemon thyme vinaigrette, cherry tomatoes, breakfast radish, parmesan, and roasted AZ pine nuts

Kid’s Breakie 8.5 12 and under only 
Scramble eggs with bacon and fresh fruit

Brunch Cocktails

$5. Mimosa Happy Hour Every Sunday 10 -2
Rotari Arte Italiana brut and fresh squeezed orange juice

Indian Peach Bellini 11
Rotari Arte Italiana brut, white peach puree & prickly pear

Tonto Sunrise 10.5
Sauza Hornitos, fresh squeezed orange juice, lime juice, prickly pear

Bloody Mary 11
Absolut Peppar vodka, Tonto’s mix & blue cheese stuffed olive