Serving Sunday brunch 10 a.m. – 2 p.m. offering the below menu as well as our regular menu.
House Made Cinnamon Roll 8 serves 2-4 ppl
Fresh baked in a cast iron skillet with salted caramel, pecans, and cream cheese frosting.
Biscuits & Gravy 13
From scratch buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions
Steak and Eggs Benedict 18
Cast Iron-seared beef filet, toasted brioche, poached eggs, southwestern hollandaise, snipped chives, and house potatoes
Breakfast Tacos 12
Crispy Yukon potatoes, caramelized onion, red and green bell peppers, scrambled egg, and house made fresh corn salsa Add chorizo 3.
French Toast 12
Cinnamon brioche, strawberry whipped mascarpone, macerated strawberries, pure maple syrup, and powdered sugar
Rancho Frittata 13
Egg white frittata, sautéed mushrooms, asparagus, arugula salad with lemon thyme vinaigrette, cherry tomatoes, breakfast radish, parmesan and roasted AZ pine nuts
Kid’s Breakie 8.5 12 and under only
Scramble eggs with bacon and fresh fruit
$5. Mimosa Happy Hour Every Sunday 10 -2
Rotari Arte Italiana brut and fresh squeezed orange juice
Indian Peach Bilini 11
Rotari Arte Italiana brut, white peach puree & prickly pear
Tonto Sunrise 10.5
Sauza Hornitos, fresh squeezed orange juice, lime juice, prickly pear
Bloody Mary 11
Absolut Peppar vodka, Tonto’s mix & a blue cheese stuffed olive