Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Appetizers and Salads

Three Sisters Salsas & Guacamole
Served with a trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies 14.5

All Salads available in appetizer or entrée size

Tonto House salad
Romaine and spinach, AZ. Orange Ving., guajillo chickpeas, jicama, radish 9 / 14

Rancho Club Salad
Focaccia croutons, heirloom tomatoes, frisee, radicchio, red leaf EVOO 10 / 15

Blistered Heirloom Tomato salad
Frisee, red leaf lettuce, bulgar wheat, scallions, toasted almonds, white balsamic vinaigrette 9 / 14

Roasted Beet Arugula
Tossed with crushed pistachios, guajillo hibiscus reduction, and kombucha vinaigrette 10 / 15

Harvest Salad
Butter lettuce, spinach, strawberries, melon, toasted almonds, chia seeds, balsamic-fig vinaigrette 10 / 15

Asian Chop Salad
Radicchio, napa cabbage, black kale, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, EVOO 10 / 15

Entrées

Vegetable Tacos “Puerto Nuevo” style
with jalapeño hummus, cuitlacoche, pickled Spanish onions, crispy Yukon potatoes, roasted green chili medley, and cilantro 14

Autumn Harvest
Organic quinoa, charred winter squash, grilled aspragus, roasted romanesco, and shaved Brussles sprouts with a BBQ prickly pear vinaigrette 20.5

*Menu Changes Seasonally