Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Appetizers and Salads

Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic

Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic

Harvest Salad 
Butter lettuce, spinach, strawberries, fresh melon, olive oil and balsamic

Tonto House Salad
Butter lettuce, sunflower seeds, baby heirloom tomato, shaved radish, olive oil and balsamic

Arugula Salad
Sun-dried cherries, tart apples & pistachio vinaigrette


Vegetable Tacos “Puerto Nuevo” style
Ancho chili-simmered peppers, onions, black beans & corn, white corn tortillas, guacamole & escabèche slaw 14

Sonoran Melange
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce 18.5

Farmers Market
Roasted garlic cloves, Brussels sprouts, cipollini onions and garlic herb potatoes, smoked Abby Lee farms tomato coulis 18.5

*Menu Changes Seasonally