Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Appetizers

Cucumber Ginger Beer Cooler
Cucumber-lime puree, mint, simple syrup & ginger beer 7

Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7

Four-Seed Baguette
Pepita, sunflower, poppy & sesame 3.5

Three Sisters Salsas & Guacamole
Served with a trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies 14.5

Jalapeño Cilantro Hummus Board
Roasted romanesco, charred asparagus, grilled pita, shishito peppers, chickpeas, candied sweet chili drops 14.5

Salads

All Salads available in appetizer or entrée size, served with olive oil and vinegar

Cobb Salad
Iceberg, romaine, and watercress, tomato, avocado, and chives 10 / 15

Tumbleweed Salad
Romaine, iceberg, black beans, heirloom tomatoes, chicos, tortilla strips, and avocado 10 / 15

Harvest Salad
Butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle 10 / 15

Compressed Arugula Salad
Candied Arizona pecans, sun-dried cherries, green apples 10 / 15

Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, and roasted peanuts, 10 / 15

Entrées

Vegetable Tacos
Jalapeño hummus, cuitlacoche, pickled Spanish onions, crispy Yukon potatoes, roasted green chile medley, and cilantro 14

Native Harvest Bowl
Wild rice medley, poblano chile rajas, heirloom carrots, blistered tomatoes, roasted romanesco, red chile sauce and chicos 20.5

*Menu Changes Seasonally