Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Appetizers and Salads

Golden Beet, Orange & Cucumber Gazpacho   Cup 5 Bowl 7
Puréed with roasted peppers and garnished with micro greens

Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic

Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic

Harvest Salad 
Butter lettuce, spinach, strawberries, fresh melon, olive oil and balsamic

Tonto House Salad
Butter lettuce, sunflower seeds, baby heirloom tomato, shaved radish, olive oil and balsamic

Arugula Salad
Sun-dried cherries, tart apples & pistachio vinaigrette


Vegetable Tacos “Puerto Nuevo” style
Ancho chili-simmered peppers, onions, black beans & corn, white corn tortillas, guacamole & escabèche slaw 14

Apache Rice Bowl
Wehani rice, sage, butternut, sweet potato, poblano pepper, corn, caramelized cauliflower and piñon nuts 16.5

Mediterranean “Pasta”
Spaghetti squash, artichoke hearts, red onions, peppers baby tomatoes, heirloom marinara, olives and pepperoncini peppers 16.5

*Menu Changes Seasonally