Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood; everything is prepared in-house daily. We also incorporate as much native Arizona fare as possible, including organic grass-fed beef raised in Prescott, AZ. Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates, and Hopi tea.