Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients.
Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, lemon-lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumblebee
Vanilla Bean Crème Brûlée
Honey mango chutney, coconut macaroon
Pineapple Upside-down Cake
Dark rum caramel sauce, coconut granola, coconut gelato, dried pineapple crunch
Chocolate Fudge Brownie Cake
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans
GFO & VEGAN
Gourmet Gelato & House-Made Sorbets 11
Served with an anise pizzelle cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets
GFO is a gluten-free optional dessert.
Please let your server know if you wish to order a gluten-free dessert.