Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients.
Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, raspberry coulis, prickly pear Italian meringue, lime coulis, lemon curd, almond Florentine twist, fondant bumblebee
Ruby Chocolate Raspberry Trifle
Ruby chocolate mousse, fresh raspberries, rosemary olive oil cake, ruby pistachio cookie crumble, and a mini chocolate bar garnish
Blood Orange Crème Brûlée
Caramelized blood orange supremes, blueberry gelée, candied citrus chip
Vanilla pound cake, strawberry compote, shortbread crumble, Tahitian vanilla chantilly crème
Chocolate Fudge Brownie Cake
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist
GFO & VEGAN
Gourmet Gelato & House-Made Sorbets 11
Served with an anise pizzelle cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets
GFO is gluten-free optional desserts.
Please let your server know if you wish to order a gluten-free dessert.