Tonto continually develops imaginative, eye-popping desserts that are to die for. Scrumptious sweets are made from scratch using fresh, seasonal ingredients.

Desserts  13

Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, lemon-lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumblebee

Vanilla Bean Crème Brûlée

Honey mango chutney, coconut macaroon


Pineapple Upside-down Cake
Dark rum caramel sauce, coconut granola, coconut gelato, dried pineapple crunch

Chocolate Fudge Brownie Cake
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans

Gourmet Gelato & House-Made Sorbets 11
Served with an anise pizzelle cookie
– Sea salt caramel
– Tahitian vanilla bean
– House-made prickly pear
– Southern butter pecan
– Double dark chocolate
– Seasonal fresh sorbets

GFO is a gluten-free optional dessert.
Please let your server know if you wish to order a gluten-free dessert.