To view our Vegan or Gluten-free menu options, download the menu.

Refreshing Mocktail Starter

Pomegranate “Mojito”

Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale 10

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & seven-up 10

Fresh Baked Bread

Gluten-Free Bread Basket

Quinoa, flax, sunflower & sesame seed 6

Four-Seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 5


Golden Corn Chowder
C 6 B 8

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Vegetable Pozole 
C 6 B 8

Hominy, ancho-guajillo vegetable broth, summer squash, carrots, onions, cabbage, radish, lime

Three Sister Salsas & Guacamole

A duo of corn chips & flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 20

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, AZ lemon 16

Tortilla-Crusted Crab Cakes

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 22

Ahi Tuna Roll *

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 22

Baba Ghanoush Hummus

Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita 18

Fresh Salads

Available in appetizer or entrée size

Cobb Salad

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles, and lemon-herb vinaigrette 13 / 17

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 13 / 17

Compressed Arugula Salad

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 13 / 17

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 6
4 oz. Mesquite-grilled beef tenderloin 12 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 10
4 oz. Mesquite-grilled salmon medallion 12*

Harvest Salad

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 13 / 17

Southwestern Specialty

Puerto Nuevo Mexican Tacos

Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 18  
All-natural chicken 18 
Mexican white shrimp 24
All-natural beef * 24

Pork Tamale Relleno

Roasted poblano chili pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, black beans 26

Wood-Grilled Burgers & Such

The below is served with a choice of fries, sweet potato tots, or house salad
Extras, 2. each: Fresh green chili, fresh pickled jalapeños,
3. each bacon, avocado, guacamole, or bleu cheese

Smoked Brisket

Grilled onions, fresh slaw, pepper jack, barbecue chili aioli, brioche bun 21

AZ Organic Grass-Fed Burger *

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 22

Tonto Burger *

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 20


Pasta available as vegetarian


Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 28

Pappardelle Pasta

Skillet-seared cold-water lobster, southwestern red chili cream sauce, roasted garlic, spinach, black pepper parmesan, parsley oil 40

Fish Entrées

Iron-Seared Scallops *

Crème de brie soft polenta, spring squash, roasted shallot, chive vinaigrette, parmesan 49

Pacific Coast Sanddabs

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas 34

Onion-Crusted Walleye

Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 34

Wood-Grilled Salmon *

Chermoula sauce of lemon, herbs & garlic, sautéed romanesco, blistered tomatoes, chickpeas, basmati rice 39

Meat Entrées

Ancho Chili-Rubbed 6 oz. Filet *

Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, grilled asparagus spears 48

German Pork Schnitzel

German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 32

Mesquite Grilled Rib Eye

Guajillo chili butter, crispy smashed yukon potatoes, shallots, garlic & herbs, grilled spring onions, and squash 48

Coffee & Port Braised Boneless Short Rib

Brown butter whipped yams, heirloom carrots, shallots, parsley, Port wine jus lié 45

Vegetarian Nosh

Vegan Tamale

Masa, summer squash, diablo mix, braised black beans, ranchero sauce, vegan cheese 26

Vegan Harvest Nosh

Garbanzos, summer squash, romanesco, tomatoes, mushrooms, basmati rice, chermoula sauce of lemon, herbs & garlic 26

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.