V GF = Vegan or Gluten FreeOptions, please advise server when ordering
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
Cucumber-lime puree, mint, simple syrup & ginger beer 7.
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.
Fresh Baked Bread
Gluten-Free Bread Basket GF
Quinoa, flax, sunflower & sesame seed 4.5
Four-seed Baguette Basket
Pepita, sunflower, poppy & sesame seed 3.5
Appetizers
Golden Corn ChowderC 5 B 7
Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes
Three Sister Salsas & Guacamole
A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 14.5
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12
Tortilla-Crusted Crab Cakes GF
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14
Ahi Tuna Roll * GF
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15
Sun-dried Tomato Hummus V GF
Grilled pita bread, sliced English cucumbers, heirloom tomatoes, rainbow carrots, sumac crusted chickpeas, and feta cheese 14.5
Fresh Salads
Available in appetizer or entrée size
Cobb Salad V GF
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15
Tumbleweed Salad
V GF
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15
Compressed Arugula Salad V GF
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15
Add choice of protein:
6 oz. Mesquite-grilled chicken breast 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*
Harvest Salad V GF
Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 10 / 15
Southwestern Specialty
Puerto Nuevo Mexican Tacos V GF
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14
All-natural chicken 15
Mexican white shrimp 16
All-natural beef * 18
Pork Tamale Relleno GF
Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, and escabeche vegetables 17.5
Wood-Grilled Burgers & Such
The below served with choice of fries, sweet potato tots or house salad
Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese
Rancho Reuben GF
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh-baked marble rye bun 15
AZ Organic Grass-Fed Burger * GF
8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 16
Tonto Burger * GF
8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 15
Pasta
Pasta available as vegetarian
Gemelli
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5
Yakisoba Pasta
Stir-fried beef tips, sugar snap peas, baby bok choy, kimchi, and smoked soy vinaigrette tossed with Yakisoba wheat noodles 22.5
Fish Entrées
Iron-Seared Scallops * GF
Guajillo gastrique, blue corn grits, caramelized shallots, roasted heirloom cauliflower, and sunchoke chips 38
Pacific Coast Sanddabs
Pan-seared with tomato jam, sautéed pattypan squash, and smashed fried fingerling potatoes 25
Onion-Crusted Walleye
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26
Mediterranean Grilled Salmon * GF
Tzatziki sauce and pickled red onions. Israeli couscous tossed with sautéed spinach, cherry tomatoes, mint & basil 28
Meat Entrées
Ancho Chili-Rubbed 8 oz. Filet *
Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and charred broccolini 42
German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon 24
Cast Iron-Seared 10 oz NY Strip * GF
Five peppercorn compound butter, IPA mustard greens, loaded crispy potato, with caramelized shallots 42
Coffee & Port Braised Boneless Short Rib GF
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32
Vegetarian Nosh
The Mañana V GF
Roesti potato cake, roasted heirloom cauliflower, charred broccolini, sautéed pattypan squash, and housemade tomato jam 20.5
Harvest Bowl V GF
Israeli couscous, tossed with sautéed spinach, cherry tomatoes, mint, and basil, topped with tzatziki sauce, pickled red onions, and cucumbers 20.5
Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.