To view our Vegan or Gluten-free menu options, download the menu.

Refreshing Mocktail Starter

Pomegranate “Mojito”

Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale 8

Sparkling Cranberry Punch

Sparkling cider, cranberry juice, fresh lime juice, cinnamon-sugar rim 8

Fresh Baked Bread

Gluten-Free Bread Basket

Quinoa, flax, sunflower & sesame seed 6

Four-Seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 5


Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Grand Canyon Pilsner & Cheddar Soup 
C 5 B 7

Nueske’s bacon, chives, guajillo popcorn

Three Sister Salsas & Guacamole

A duo of corn chips & flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 19

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, AZ lemon 15

Tortilla-Crusted Crab Cakes

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 17

Ahi Tuna Roll *

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 17

Baba Ghanoush Hummus

Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita 16

Fresh Salads

Available in appetizer or entrée size

Cobb Salad

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles, and lemon-herb vinaigrette 13 / 17

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 13 / 17

Compressed Arugula Salad

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 13 / 17

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 5
4 oz. Mesquite-grilled beef tenderloin 10 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 8
4 oz. Mesquite-grilled salmon medallion 10*

Harvest Salad

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 13 / 17

Southwestern Specialty

Puerto Nuevo Mexican Tacos

Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 16  
All-natural chicken 17 
Mexican white shrimp 21
All-natural beef * 20

Pork Tamale Relleno

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, escabeche vegetables 25

Wood-Grilled Burgers & Such

The below is served with a choice of fries, sweet potato tots, or house salad
Extras, 2. each: Fresh green chili, fresh pickled jalapeños,
3. each bacon, avocado, guacamole, or bleu cheese

Rancho Prime Rib Dip

Caramelized onions, hatch green chilies, mushrooms, oaxaca cheese, horseradish dijonnaise, baguette, and beef jus 19

AZ Organic Grass-Fed Burger *

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 19

Tonto Burger *

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 18


Pasta available as vegetarian


Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 25

Neapolitan Braised Short Rib Ragù

Campanelle pasta, peppers, cipollini onions, garlic, Barolo wine, crushed tomatoes, toasted piñon nuts, burrata cheese 34

Fish Entrées

Iron-Seared Scallops *

Caramelized Hubbard squash puree, lemon-ginger preserve, pickled onions, roasted romanesco, wild rice pilaf 42

Pacific Coast Sanddabs

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas 30

Onion-Crusted Walleye

Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 30

Wood-Grilled Salmon *

Roasted jalapeno butter, street corn polenta cake, tres sauté of spinach, kale, and cilantro 35

Meat Entrées

Ancho Chili-Rubbed 6 oz. Filet *

Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears 44

German Pork Schnitzel

German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 28

Mesquite Grilled Rib Eye

Blackstrap demi-glace, loaded baked potato skins, ham hock braised mustard greens 44

Coffee & Port Braised Boneless Short Rib

Brown butter whipped yams, heirloom carrots with shallots, parsley, and a Port wine jus lie 36

Vegetarian Nosh

The Mañana

Roesti potato cake, snap peas, sautéed forest mushrooms, braised red cabbage, lemon-caper butter 24

Native Harvest Bowl

Wild rice pilaf, blistered cherry tomatoes, heirloom carrots, asparagus, lemon-ginger preserve 24

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.