To view our Vegan or Gluten-free menu options, download the menu.
Refreshing Mocktail Starter
Watermelon Jalapeno Limeade
Fresh watermelon, lime juice, soda water, simple syrup, Tajin spiced rim 8
Raspberry Mint Lemonade
Raspberry-mint puree, splash of citrus soda, fresh-squeezed lemonade 8
Fresh Baked Bread
Gluten-Free Bread Basket
Quinoa, flax, sunflower & sesame seed 5
Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed 4
Appetizers
Golden Corn ChowderC 5 B 7
Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes
Watermelon GazpachoC 5 B 7
Pickled fresno chilies, tajin pepitas
Three Sister Salsas & Guacamole
A duo of corn chips & flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 19
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, AZ lemon 15
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 17
Ahi Tuna Roll *
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 17
Baba Ghanoush Hummus
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita 15.5
Fresh Salads
Available in appetizer or entrée size
Cobb Salad
Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles, and lemon-herb vinaigrette 13 / 17
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 13 / 17
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 13 / 17
Add choice of protein:
6 oz. Mesquite-grilled chicken breast 5
4 oz. Mesquite-grilled beef tenderloin 10 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 8
4 oz. Mesquite-grilled salmon medallion 8*
Harvest Salad
Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 13 / 17
Southwestern Specialty
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 16
All-natural chicken 17
Mexican white shrimp 21
All-natural beef * 20
Pork Tamale Relleno
Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, escabeche vegetables 25
Wood-Grilled Burgers & Such
The below is served with a choice of fries, sweet potato tots, or house salad
Extras, 2. each: Fresh green chili, fresh pickled jalapeños,
3. each bacon, avocado, guacamole, or bleu cheese
Rancho Reuben
Wagyu pastrami, sauerkraut, 1,000 Island dressing, jarlsberg cheese,fresh-baked marble rye 19
AZ Organic Grass-Fed Burger *
8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 19
Tonto Burger *
8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 18
Pasta
Pasta available as vegetarian
Gemelli
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 25
Shrimp & Chorizo Creste Di Gallo Pasta
Ancho chili-smoked paprika crema, charred corn, spanish onions, heirloom tomatoes, queso fresco, tortilla frizzles 36
Fish Entrées
Iron-Seared Scallops *
Sautéed melange of forest mushrooms, roasted Sautéed bulger wheat, heirloom cherry tomatoes, soft herbs, zucchini ribbons, preserved lemon vinaigrette 42
Pacific Coast Sanddabs
Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas 30
Onion-Crusted Walleye
Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 30
Wood-Grilled Salmon *
Sautéed fregula couscous, baba ganoush hummus, roasted sweet pepper gastrique 35
Meat Entrées
Ancho Chili-Rubbed 6 oz. Filet *
Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears 44
German Pork Schnitzel
German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 28
10 oz Copper State Reserve NY Strip *
House smoked tomato steak sauce, sautéed broccolini, Jo Jo potatoes 44
Coffee & Port Braised Boneless Short Rib
Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie 34
Vegetarian Nosh
The Mañana
Roesti potato cake, sautéed broccolini, forest mushrooms, asparagus, snap peas 22
Native Harvest Bowl
Bulger wheat heirloom cherry tomatoes roasted sweet peppers, zucchini ribbons, preserved lemon vinaigrette 22
Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.