Main Menu

Watermelon Jalapeno Limeade

Fresh watermelon, lime juice, soda water, simple syrup, Tajin spiced rim 8

Raspberry Mint Lemonade

Raspberry-mint puree, splash of citrus soda, fresh-squeezed lemonade 8

Gluten-Free Bread Basket

Quinoa, flax, sunflower & sesame seed 5

Four-Seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 4

Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Watermelon GazpachoC 5 B 7

Pickled fresno chilies, tajin pepitas

Three Sister Salsas & Guacamole

A duo of corn chips & flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 19

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, AZ lemon 15

Tortilla-Crusted Crab Cakes

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 17

Ahi Tuna Roll *

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 17

Baba Ghanoush Hummus

Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita 15.5

Cobb Salad

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles, and lemon-herb vinaigrette 13 / 17

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 13 / 17

Compressed Arugula Salad

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 13 / 17

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 5
4 oz. Mesquite-grilled beef tenderloin 10 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 8
4 oz. Mesquite-grilled salmon medallion 8*

Harvest Salad

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 13 / 17

Puerto Nuevo Mexican Tacos

Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 16  
All-natural chicken 17 
Mexican white shrimp 21
All-natural beef * 20

Pork Tamale Relleno

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, escabeche vegetables 25

Rancho Reuben

AZ Organic Grass-Fed Burger *

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 19

Tonto Burger *

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 18

Gemelli

Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 25

Shrimp & Chorizo Creste Di Gallo Pasta

Ancho chili-smoked paprika crema, charred corn, spanish onions, heirloom tomatoes, queso fresco, tortilla frizzles 36

Iron-Seared Scallops *

Sautéed melange of forest mushrooms, roasted Sautéed bulger wheat, heirloom cherry tomatoes, soft herbs, zucchini ribbons, preserved lemon vinaigrette 42

Pacific Coast Sanddabs

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas 30

Onion-Crusted Walleye

Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 30

Wood-Grilled Salmon *

Sautéed fregula couscous, baba ganoush hummus, roasted sweet pepper gastrique 35

Ancho Chili-Rubbed 6 oz. Filet *

Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears 44

German Pork Schnitzel

German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 28

10 oz Copper State Reserve NY Strip *

House smoked tomato steak sauce, sautéed broccolini, Jo Jo potatoes 44

Coffee & Port Braised Boneless Short Rib

Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie 34