V GF = Vegan or Gluten FreeOptions, please advise server when ordering

Refreshing Mocktail Starter


Cucumber Ginger Beer Cooler

Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.

Fresh Baked Bread


Gluten-Free Bread Basket GF

Quinoa, flax, sunflower & sesame seed 4.5

Four-seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 3.5

Appetizers


Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole

A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 14.5

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes GF

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll* GF

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Jalapeño Cilantro Hummus Board V GF

Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chili drops 14.5

Fresh Salads


Available in appetizer or entrée size

Cobb Salad V GF

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15

Tumbleweed Salad
V GF

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Compressed Arugula Salad V GF

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Add choice of protein:

6 oz. Roasted and pulled chicken 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*

Harvest Salad V GF

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 10 / 15

Southwestern Specialty


Puerto Nuevo Mexican Tacos V GF

Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14  
All-natural chicken 15 
Mexican white shrimp 16
All-natural beef 18

Pork Flautas Al Pastor

Pork Al Pastor flautas with queso fresco, topped with caramelized pineapple salsa, roasted green chili tomatillo sauce, refried black beans with chorizo and jicama cabbage salad 17.5

Wood-Grilled Burgers & Such


The below served with choice of fries, sweet potato tots or house salad
Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese

Rancho Reuben GF

House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh-baked marble rye bun 15

AZ Organic Grass-Fed Burger GF

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 16

Tonto Burger GF

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 15

Pasta


Pasta available as vegetarian

Gemelli

Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Pappardelle Pasta with Italian Ragù

Braised beef tips, forest mushrooms, roasted garlic cloves, and shallots, in a Marsala demi cream, with fresh herbed ricotta cheese 22.5

Fish Entrées


Iron-Seared Scallops

Pumpkin mascarpone ravioli, southwestern mushroom medley, maple-bourbon sherry cream, and snipped chives 38

Sanddabs of the Season

Pan-seared with a roasted corn and red pepper relish, caramelized butternut squash and toasted pecan risotto 25

Onion-Crusted Walleye

Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26

Orange-Ginger Miso Glazed Salmon GF

Curried caramelized heirloom carrots, and wilted chard, furikake jasmine ricewith edamame, shiitake and scallions 28

Meat Entrées


Ancho Chili-Rubbed 8 oz. Filet *

Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and grilled asparagus 42

German Pork Schnitzel

Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon 24

Pork Osso Bucco

Braised Wilcox apples, cipollinionions, pickled beets, cider jus lie. Potato gnocchi, sage brown butter 26

Coffee & Port Braised Boneless Short Rib GF

Brown butter whipped white yams,
heirloom carrots with shallots,
parsley and a Port wine jus lie 32

Vegetarian Nosh

The Mañana V GF

Grilled asparagus, caramelized butternutsquash, braised red cabbage with apples, Yukon potato roesti cake and a roasted corn and red pepper relish 20.5

Harvest Bowl V GF

Curried caramelized heirloom carrots, wilted chard, caramelized butternut squash,furikake jasmine rice with edamame, shiitake
and scallions with an orange-ginger miso 20.5

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.