Main Menu

Cucumber Ginger Beer Cooler

Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.

Gluten-Free Bread Basket GF

Quinoa, flax, sunflower & sesame seed 4.5

Four-seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 3.5

Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole

A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 14.5

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes GF

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll * GF

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Sun-dried Tomato Hummus V GF

Grilled pita bread, sliced English cucumbers, heirloom tomatoes, rainbow carrots, sumac crusted chickpeas, and feta cheese 14.5

Cobb Salad V GF

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15

Tumbleweed Salad
V GF

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Compressed Arugula Salad V GF

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*

Harvest Salad V GF

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 10 / 15

Puerto Nuevo Mexican Tacos V GF

Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14  
All-natural chicken 15 
Mexican white shrimp 16
All-natural beef * 18

Pork Tamale Relleno GF

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, and escabeche vegetables 17.5

Rancho Reuben GF

AZ Organic Grass-Fed Burger * GF

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 16

Tonto Burger * GF

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 15

Gemelli

Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Yakisoba Pasta

Stir-fried beef tips, sugar snap peas, baby bok choy, kimchi, and smoked soy vinaigrette tossed with Yakisoba wheat noodles 22.5

Iron-Seared Scallops * GF

Guajillo gastrique, blue corn grits, caramelized shallots, roasted heirloom cauliflower, and sunchoke chips 38

Pacific Coast Sanddabs

Pan-seared with tomato jam, sautéed pattypan squash, and smashed fried fingerling potatoes 25

Onion-Crusted Walleye

Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26

Mediterranean Grilled Salmon * GF

Tzatziki sauce and pickled red onions. Israeli couscous tossed with sautéed spinach, cherry tomatoes, mint & basil 28

Ancho Chili-Rubbed 8 oz. Filet *

Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and charred broccolini 42

German Pork Schnitzel

Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon 24

Cast Iron-Seared 10 oz NY Strip * GF

Five peppercorn compound butter, IPA mustard greens, loaded crispy potato, with caramelized shallots 42

Coffee & Port Braised Boneless Short Rib GF

Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32