V GF = Vegan or Gluten FreeOptions, please advise server when ordering

Refreshing Mocktail Starter


Cucumber Ginger Beer Cooler

Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.

Fresh Baked Bread


Gluten-Free Bread Basket GF

Quinoa, flax, sunflower & sesame seed 4.5

Four-seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 3.5

Appetizers


Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole

A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 14.5

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes GF

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll* GF

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Jalapeño Cilantro Hummus Board V GF

Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chili drops 14.5

Fresh Salads


Available in appetizer or entrée size

Cobb Salad V GF

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15

Tumbleweed Salad
V GF

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Compressed Arugula Salad V GF

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Add choice of protein:

6 oz. Roasted and pulled chicken 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*

Southwestern Specialty


Puerto Nuevo Mexican Tacos V GF

Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14  
All-natural chicken 15 
Mexican white shrimp 16
All-natural beef 18

Wood-Grilled Burgers & Such


The below served with choice of fries, sweet potato tots or house salad
Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese

Rancho Reuben GF

House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh-baked marble rye bun 15

Tonto Burger GF

Choice of 8 oz. Patty:
All-natural, corn-fed 15 -or- AZ organic, grass-fed 16

Sharp cheddar -or- Pepper Jack

Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and house-made brioche bun

Pasta


Pasta available as vegetarian

Gemelli

Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Pappardelle Pasta

Charred corn, bacon lardons, zucchini ribbons, pesto, EVOO, Parmesan, and cilantro 20.5

Fish Entrées


Onion-Crusted Walleye

Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26

Skillet-Seared Salmon * GF

Roasted poblano, papaya, and cucumber relish. Warm quinoa salad with grilled chayote squash, oven roasted yellow tomatoes and kale 30

Meat Entrées


Ancho Chili-Rubbed 8 oz. Filet *

Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and grilled asparagus 42

German Pork Schnitzel

Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon 24

Vegetarian Nosh  20.5

The Mañana V GF

Sautéed kale & arugula, braised forest mushrooms, artichokes, grilled asparagus, garlic cloves and blistered tomatoes and sugo sauce

Native Harvest Bowl V GF

Quinoa, heirloom carrots, blistered tomatoes, roasted romanesco, chayote squash yellow tomatoes, kale and roasted poblano, papaya, and cucumber relish

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.