To view our Vegan or Gluten-free menu options, download the menu.
Refreshing Mocktail Starter
Pomegranate “Mojito”
Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale 10
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & seven-up 10
Fresh Baked Bread
Gluten-Free Bread Basket
Quinoa, flax, sunflower & sesame seed 6
Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed 5
Appetizers
Golden Corn Chowder
C 6 B 8
Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes
Vegetable Pozole
C 6 B 8
Hominy, ancho-guajillo vegetable broth, summer squash, carrots, onions, cabbage, radish, lime
Three Sister Salsas & Guacamole
A duo of corn chips & flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 20
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, AZ lemon 16
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 22
Ahi Tuna Roll *
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 22
Baba Ghanoush Hummus
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita 18
Fresh Salads
Available in appetizer or entrée size
Cobb Salad
Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles, and lemon-herb vinaigrette 13 / 17
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 13 / 17
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 13 / 17
Add choice of protein:
6 oz. Mesquite-grilled chicken breast 6
4 oz. Mesquite-grilled beef tenderloin 12 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 10
4 oz. Mesquite-grilled salmon medallion 12*
Harvest Salad
Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 13 / 17
Southwestern Specialty
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 18
All-natural chicken 18
Mexican white shrimp 24
All-natural beef * 24
Pork Tamale Relleno
Roasted poblano chili pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, black beans 26
Wood-Grilled Burgers & Such
The below is served with a choice of fries, sweet potato tots, or house salad
Extras, 2. each: Fresh green chili, fresh pickled jalapeños,
3. each bacon, avocado, guacamole, or bleu cheese
Smoked Brisket
Grilled onions, fresh slaw, pepper jack, barbecue chili aioli, brioche bun 21
AZ Organic Grass-Fed Burger *
8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 22
Tonto Burger *
8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 20
Pasta
Pasta available as vegetarian
Gemelli
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 28
Pappardelle Pasta
Skillet-seared cold-water lobster, southwestern red chili cream sauce, roasted garlic, spinach, black pepper parmesan, parsley oil 40
Fish Entrées
Iron-Seared Scallops *
Crème de brie soft polenta, spring squash, roasted shallot, chive vinaigrette, parmesan 49
Pacific Coast Sanddabs
Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas 34
Onion-Crusted Walleye
Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 34
Wood-Grilled Salmon *
Chermoula sauce of lemon, herbs & garlic, sautéed romanesco, blistered tomatoes, chickpeas, basmati rice 39
Meat Entrées
Ancho Chili-Rubbed 6 oz. Filet *
Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, grilled asparagus spears 48
German Pork Schnitzel
German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 32
Mesquite Grilled Rib Eye
Guajillo chili butter, crispy smashed yukon potatoes, shallots, garlic & herbs, grilled spring onions, and squash 48
Coffee & Port Braised Boneless Short Rib
Brown butter whipped yams, heirloom carrots, shallots, parsley, Port wine jus lié 45
Vegetarian Nosh
Vegan Tamale
Masa, summer squash, diablo mix, braised black beans, ranchero sauce, vegan cheese 26
Vegan Harvest Nosh
Garbanzos, summer squash, romanesco, tomatoes, mushrooms, basmati rice, chermoula sauce of lemon, herbs & garlic 26
Items with a (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.