V GF = Vegan or Gluten FreeOptions, please advise server when ordering

Refreshing Mocktail Starter

Cucumber Ginger Beer Cooler

Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up 7.

Fresh Baked Bread

Gluten-Free Bread Basket GF

Quinoa, flax, sunflower & sesame seed 4.5

Four-seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 3.5


Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole

A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 14.5

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Tortilla-Crusted Crab Cakes GF

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll * GF

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Sun-dried Tomato Hummus V GF

Grilled pita bread, sliced English cucumbers, heirloom tomatoes, rainbow carrots, sumac crusted chickpeas, and feta cheese 14.5

Fresh Salads

Available in appetizer or entrée size

Cobb Salad V GF

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 10 / 15

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Compressed Arugula Salad V GF

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 4
4 oz. Mesquite-grilled beef tenderloin 8 *
5 oz. Buttermilk fried calamari 6
5 oz. Mexican white shrimp skewer 7
4 oz. Mesquite-grilled salmon medallion 8*

Harvest Salad V GF

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 10 / 15

Southwestern Specialty

Puerto Nuevo Mexican Tacos V GF

Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 14  
All-natural chicken 15 
Mexican white shrimp 16
All-natural beef * 18

Pork Tamale Relleno GF

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, and escabeche vegetables 17.5

Wood-Grilled Burgers & Such

The below served with choice of fries, sweet potato tots or house salad
Extras, 1. each: Fresh green chili, fresh pickled jalapeños, Portabella mushroom, bacon, avocado, guacamole or bleu cheese

Rancho Reuben GF

House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh-baked marble rye bun 15

AZ Organic Grass-Fed Burger * GF

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 16

Tonto Burger * GF

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 15


Pasta available as vegetarian


Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5

Yakisoba Pasta

Stir-fried beef tips, sugar snap peas, baby bok choy, kimchi, and smoked soy vinaigrette tossed with Yakisoba wheat noodles 22.5

Fish Entrées

Iron-Seared Scallops * GF

Guajillo gastrique, blue corn grits, caramelized shallots, roasted heirloom cauliflower, and sunchoke chips 38

Pacific Coast Sanddabs

Pan-seared with tomato jam, sautéed pattypan squash, and smashed fried fingerling potatoes 25

Onion-Crusted Walleye

Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers 26

Mediterranean Grilled Salmon * GF

Tzatziki sauce and pickled red onions. Israeli couscous tossed with sautéed spinach, cherry tomatoes, mint & basil 28

Meat Entrées

Ancho Chili-Rubbed 8 oz. Filet *

Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and charred broccolini 42

German Pork Schnitzel

Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon 24

Mesquite wood-grilled 10 oz NY * GF

Five peppercorn compound butter, IPA mustard greens, loaded crispy potato, with caramelized shallots 42

Coffee & Port Braised Boneless Short Rib GF

Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32

Vegetarian Nosh

The Mañana V GF

Roesti potato cake, roasted heirloom cauliflower, charred broccolini, sautéed pattypan squash, and housemade tomato jam 20.5

Harvest Bowl V GF

Israeli couscous, tossed with sautéed spinach, cherry tomatoes, mint, and basil, topped with tzatziki sauce, pickled red onions, and cucumbers 20.5

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.