V GF = Vegan or Gluten free options, please advise server when ordering

Refreshing Mocktail Starter

Cucumber Ginger Beer Cooler

Cucumber-lime puree, mint, simple syrup & ginger beer 7.

Prickly Pear Basil Lemonade

Fresh lemonade, prickly pear, fresh basil, seltzer & Sierra Mist 7.

Fresh Baked Bread

Gluten-Free Bread Basket GF

Quinoa, flax, sunflower & sesame seed 5

Four-Seed Baguette Basket

Pepita, sunflower, poppy & sesame seed 4


Golden Corn ChowderC 5 B 7

Applewood-smoked bacon, pulled chicken
breast, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guacamole

A trio of chips: Corn, flour & fry bread
Salsas of:
– Corn & tomato
– Chayote & tomatillo
– Tepary bean and red chilies 18.5

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, AZ lemon 14

Tortilla-Crusted Crab Cakes GF

Fresh jicama & roasted chili slaw, smoked ancho chili aioli 17

Ahi Tuna Roll * GF

Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 17

Roasted Jalapeño Hummus V GF

Sonoran spiced chickpeas, heirloom carrots, cucumber, breakfast radish, and roasted shishito peppers with queso fresco, wood-grilled pita bread 15.5

Fresh Salads

Available in appetizer or entrée size

Cobb Salad V GF

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette 12 / 16

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 12 / 16

Compressed Arugula Salad V GF

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 12 / 16

Add choice of protein:

6 oz. Mesquite-grilled chicken breast 5
4 oz. Mesquite-grilled beef tenderloin 10 *
5 oz. Buttermilk fried calamari 8
5 oz. Mexican white shrimp skewer 8
4 oz. Mesquite-grilled salmon medallion 8*

Harvest Salad V GF

Butter lettuce, spinach, balsamic fig
dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle 12 / 16

Southwestern Specialty

Puerto Nuevo Mexican Tacos V GF

Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage-lime slaw, avocado crema, and white corn tortillas
Choice of Protein or Vegetables:
Vegetables 15  
All-natural chicken 16 
Mexican white shrimp 17
All-natural beef * 18

Pork Tamale Relleno GF

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, and escabeche vegetables 23

Wood-Grilled Burgers & Such

The below served with choice of fries, sweet potato tots or house salad
Extras, 2. each: Fresh green chili, fresh pickled jalapeños, 3. each bacon, avocado, guacamole, or bleu cheese

Rancho Reuben GF

House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese,fresh-baked marble rye 16

AZ Organic Grass-Fed Burger * GF

8 oz wood-grilled patty with sharp
cheddar -or- pepper jack. Lettuce,tomato, pickle, and crispy onions on a freshly baked bun 17

Tonto Burger * GF

8 oz wood-grilled corn-fed patty,
sharp cheddar -or- pepper jack.
Lettuce, tomato, pickle, and crispy onions on a freshly baked bun 16


Pasta available as vegetarian


Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto 23

Mariscos y Ángeles

Shrimp, scallops, mussels, and salmon all braised in a Spanish paprika-tomato broth, with onions, roasted garlic cloves, and angel hair 36

Fish Entrées

Iron-Seared Scallops * GF

Palomino Jerez vinegar, butternut squash puree, caramelized parsnips, pomegranate seeds, and fried leeks 38

Pacific Coast Sanddabs

Charred golden pepper coulis, autumn lentils, roasted delicata squash and toasted piñóns 25

Onion-Crusted Walleye

Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers 27

Wood-Grilled Salmon * GF

Roasted poblano chile coulis, quinoa, corn, heirloom bean and spanish onion succotash, arugula, pepita salsa macha 30

Meat Entrées

Ancho Chili-Rubbed 8 oz. Filet *

Adobo demi-glace, forest mushrooms, mashed potato with roasted garlic, and wood-grilled asparagus spears 44

German Pork Schnitzel

German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon 26

Mesquite Grilled 12 oz Rib Eye * GF

Demi-cream & pickled young green peppercorns, crushed & crispy fingerling potatoes, brussels with bacon lardons 42

Coffee & Port Braised Boneless Short Rib GF

Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie 32

Vegetarian Nosh

The Mañana V GF

Roesti potato cake, roasted Brussels sprouts, asparagus, delicata squash and roasted golden pepper coulis 20.5

Harvest Bowl V GF

Sonoran succotash, caramelized parsnips, quinoa, roasted poblano chili coulis, and salsa macha 20.

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.